La Cour des Lys - Menu

very beautiful day in the course of family lys, there was nothing missing:) a big plus for foie gras that was really excellent:)

different menu options, a nice setting, spacious round table and comfortable chairs good kitchen, a hearty improvement plate of the dessert menu with more choice than ice cream

we celebrated the 50 years of marriage of my parents, the restaurant was reserved especially for us. very good reception of fernande and the chef. the excellent meal as usual .........

We discovered the restaurant as part of a family meeting. everything was perfect: the room, reserved for us, the meal - excellent and very copied - , the reception .bref, we will return there.

I had already put a review for this restaurant before the change of owner(, or chef,I don't know too much),and there...... for a menu of the day at 15th,c was delicious, snail leaf, the mice of lamb confite and tender,and the excellent dessert. Everything is presented in pretty plates, and the service is fast.

We had the pleasure of celebrating our wedding anniversary at the Lys Court. The chef had concocted a tailor-made menu that was revealed to be a great moment of pleasure. the quality and originality of the served dishes, availability and seriousness and especially the kindness of the service have enchanted us. A great moment to mark the event!

In the opinion of the red guide, we took the small menu of the noon, cheap it is true; unfortunately the kitchen was barely worth the price. all dishes are standard dishes made in advance and industrial kitchen. Fortunately the service is very correct as well as the decoration of the room and the style of the establishment. we paid 47 euros to two (with a 1/2 bottle of wine and coffee) which is certainly cheap at all. but I would have paid a dozen more euros to get "homemade".

Family lunch, what disappointment. on the menu, kangaroo but today there were no, what we understand, no worries and several people change their dish for pike. The waitress (sympathic) tells us that it is a pint net without edges. the entrance of gambas bathes in an insipid sauce impossible to finish the dish and the plates leave unfinished in the kitchen. The foie gras is good. back from the waitress who announces that there is no more pint (although a break out of 4 choices of dish) and that it is replaced by another fish just as good. the dish arrives .... they are no more nets but small pieces of fish that also swim in a sauce. It's the same sauce as for the entrance! and we haven't been...

Hello, as ahab, if I write, it was good. I hate negative cartoons. Besides, I don't understand some particularly cruel comments....Basta!they were for us, a friend and I, to celebrate our retirement with our colleagues. We had a pre-seat meeting to set the thing and define both the date, the budget and the content. the manager and the leader were present and made us all very interesting proposals. If you enter a little in detail, it gives .crème brulée at the same time greasy, guacamole shrimps, scented shuttles, charcuterie, I necessarily forget about it and a beautiful pint. not originally planned. Great! Thank you!puis chicken morilles rice, cheeses, desserts. macaroons, fruit salad, sorb...