"This restaurant offers an interesting choice of balanced dishes. The avocado toast (7 euros) is very good, the base is a carrot houmous, and the avocado is sprouted with seeds. On the other hand, I have reservations on the gilded portobello mushroom (7 euros)... The stuffing is made of eggs and is engraved with a crumble. Everything lacks a little taste. But they make very good and generous smoothies, and the cookie I took in dessert was excellent. This place is therefore a good alternive to the local bistro, in this tourist area near the Castle."