La Cuisine Royal Monceau

Excellent brunch. Very nice buffet. Friendly and helpful staff.

Excellent brunch. Very nice buffet. Friendly and helpful staff.

Big peacock brunch. service up. several dishes served on the menu in addition to the huge buffet. very fine products.

Excellent brunch. Everything is implemented to spend a wonderful time. The reception allows you to enjoy space and pleasant meals. The redefinition of this brunch is better when we come regularly. That is how much each person surpasses to offer an exceptional moment. Thank you all. Take good care of You and your surroundings.

The brunch is very exceptional. In the brunch Palace category in Paris, the Royal Monceau ranks number 1. Indeed, it combines both excellent salty dishes with will (rarely rare) and high-end pastries (less singular for this level of range because it is at the minima what the Palaces offer). That said that those of Quentin Lechat contain signatures like his flan or his chocolate pie (an incredible finesse). I'll be back as soon as I can.

A lot of strength: very varied brunch, really extra pastries, excellent service, a gluten-free buffet, a beautiful cheese tray and the hotel's professionalism. The weak points are too important! some small improvements can however make this brunch exceptional: put some exceptional dishes to the stations (porc, gnocchis and pasta is medium! 9 and regularly change the main dishes menu. I intend to come back in a few moments hoping that my remarks will have been taken into account.

New Year's brunch. For the price the dishes are correct but the service is nullissimo. After 20 minutes, no one takes the order of drinks, it is up to us to take the person who takes the orders. And of course, even by noting the order, it happens that it is bad ... no but comb, ... we even had tea without tea!!! ... so I pass you the other problems ... too long but even to pay, c complicated ... the person did not know that there was a ticket for the customer and 1 for the merchant (No distanciation, no barrier gesture)

the best brunch bets as often, we choose this brunch to spend a pleasant time with friends on Sunday morning. We love first and foremost the choice and quality of the salty and sweet buffet. Salt side: sushi with charcuterie, seafood, Lebanese cuisine, Italian cuisine, roasted, hot dishes, eggs on the map, etc. soft side: grassed stone signed with pastries, cakes, pastries (magnificously vanilla), macarons, fresh fruit and a wide choice of bread from the fredic lalos. We don't know where to start. everything is fresh and good qualities. The service is irregular: sometimes without problems, fluid, attentive and professional sometimes disordered, slow and arrogant (I had taken sushi but there...

Very average price ratio for new year brunch (€200 per person) and champagne cut in addition. In this period of galop epidemic, we did not at all appreciate being so many in the restaurant room. Moreover, all the brunch or almost is in free service: as much as seeing blankets moving from hands to hands or seeing people using with hands seemed hallucinating to us. In addition, there were not enough blankets for each dish (for example, no covers in the cheese tray! The quality of the dishes has nothing exceptional and you are surprised to see eggplant or zucchini salads in early January. A bit of foie gras, a little crustaceans for this feast day but not much fun: we do not expect to have mini...