La Fattoria Del Campiglione

Nice. impeccable service Genoese from fairy tale. all deserved.

Please go here for great food, great choices, great service and great experience. I have been many time at this place and everything is really good. Ask the waitress for daily recommendations

exquisite meat. right prices. full wine paper. friendly and very professional staff. good everything (to say, also salad). unique environment original and super clean. As soon as I can get back.

I've known this restaurant since it was just a tractor. an unexpected evolution! the wide choice of wines accompanies a spectacular selection of fine meat from all over the world. the staff is always friendly and can advise the customer at best. The chef who prepares meat to the grill is a true master.

Cosy and tasteful decorated restaurant. Amazing staff. Most importantly, the quality and the “cuisson” of the meat was impeccable. This quality is very rare, in my opinion. Unbelievable. On top of this, prices are more than reasonable. In Belgium we pay triple prices for this kind of quality. Thank you!

compared to a few years ago changed a lot. first of all the attention to the customer clearly lower. Besides it seems like a race at the time, waiters try in every way to get you to finish as soon as possible (I understand some people waiting outside) but we are not in a fast food. and if you take a bottle of wine (among other great 100 piece, but even if it were from 30 you have to have the time also to be able to finish it quietly. I found the meat good but on average compared to other restaurants that treat meat. I don't know if he's coming back.

Classy restaurant where you can dress up and enjoy a nice night out with family friends or a romantic date. The steaks here are very very good quality and are cooked on a bbq grill giving it the best flavor you could ask for. The appetizers are served “per person” and is a set sampling so you don’t choose what you will receive but it’s all good anyways so just go for it and don’t be a picky eater. Now get out of the house and go crush a steak at La Fattoria! PS. The “fried potatoes” are literally just potato chips so don’t expect French fries or you will be disappointed.

a place that maybe has few equals in the world. excellent land cuisine with appetizers and first traditional dishes, sometimes revisited with goto, sometimes made just according to the recipe of grandmother. but their battle horse is the flesh. have meat from all over the world, from kobe to cuts of Danes, Irish, Australian, Argentine, Texane and so on. often frolled up to 60-70 days. not to mention the wine cellar, with a selection of wines, liqueurs and distillates really immense. and for lovers, there is also the possibility to choose a nice cigar. the staff is exquisite, all garbati, nice and competent. the price depends a lot on what you take: a normal lunch or dinner is set on 35 euros...

the place is spectacular. the selection of wines even more, without talking about liqueurs and related. the kind and attentive staff. fast service. We chose for a special occasion to dine in this place. the entrance is impacting, attracted by the wagyu and the various options, we opt for a recommended degotation of three different cuts, from 250 gr approximately each to divide into two. a pity that the waiter opted to start from the most precious by making a reverse path. but nothing to say about the quality of meat. all accompanied by excellent sauces and jams. great wine and bubbles that accompanied our appetizers. The last perhaps the only painful note. very simple and what it was for hot...