La Fermata - Menu

local and unpredictable food, is the typical trattoria where truckers eat, managers and very kind waiters, discreet food

I would recommend everyone to try pesc dishes. They are good starting with the appetizer. the staff is excellent especially the owner

Ottimi prezzi a pranzo quando solitamente frequento locale , porzioni abbondanti, gestore stra simpatico, personale all altezza e disponibile.

good dishes both the first and the second little elaborate but plentiful. Sweets are good. certainly not formal but you can breathe a climate of simplicity and friendship with the Sergio owner. prices below average

very friendly environment. an evening spent in friendship eating good fish dishes in the company of the legendary sergio. definitely affordable price. paid only €20 for a dinner consisting of appetizers, first, second, sweet, drinks, coffee and digestive.

Great and typical Italian restaurant for tourists and locals. Very flexible and kind to kids. Ideal place to have an Italian evening antipasti, primo, secondo, and dolce. Simple but good wine and coffee. We loved it and went there twice within oine week of staying in Imperia. Best value for money we have stumbled across

we returned to this place abundant dishes, as usual, a difference in the goto, completely changed, we noticed, that changed the cook will be for this? a firm place the owner always friendly and kind. ps the cold pasta the dry fried potatoes navigated in the result brick oil on the stomach and subsoil intestines . Hopefully it is only a case!

We were a party of 6 and enjoyed this very traditional local restaurant, with amazing options and great tastes. Our meals were selected for us in the no-menu style, which was interesting and new, but turned out to be a really great opportunity for our group to experiment with tastes we may not have otherwise experienced. Everything was beautifully presented and the desserts were amazing!!!

This restaurant is presided over by Sergio the owner, who is the star of the show!! He loves his customers and is just a bundle of energy. The food is what he decides more or less you will have, the wine is red or white, the place is loud in the the summer and more quiet now. It is louder when Sergio gets excited over some detail missed by his long suffering staff!!! I eat here every night whilst in Imperia. Spaghetti with fresh pomodoro and basilico, spaghetti with seafood, mussels in tomato spiced sauce all these were delicious. Wine from Alba is very acceptable for glugging, you can have still or sparkling water, and they dont mind at all that I like cappucino at 10.30 pm. Sergio speaks s...