Imperia, nestled on the Italian Riviera, is renowned for its stunning coastline and olive groves, offering local delicacies like olive oil drizzled focaccia and fresh seafood dishes.
Caffè • Pasta • Carne • Pescare
"Ho una sorpresa e mi hanno portato in questo ristorante, sapendo quanto amo questo tipo di cucina. il locale e molto ben tenuto, i tavoli rotondi trasmettono convivialit! servizio e molto attento e gentile! tutte le norme covidi sono rispettate. abbiamo scelto di ordinare la carta e non fare il menu di degotazione. Gli ingressi di benvenuto sono portati: acciughe ripiene di pasta fritta ripiene di zucca fritta ripiene di pane di salsa di pomodoro con burro con olio della loro produzione abbiamo bevuto una grande franciacorta (9 un bicchiere) abbiamo ordinato: gamberi di oneglia marinati ad agrumi e mirino con pistacchio a paprika. 28 (il pi pi pi pi scenografico a mio parere calato ripieno di zucchine tromba su panissa ripassata al chive e delicato zuppetta di bagnato cauda.22 (la panissa era eccezionale spaghetti olio e chili con riccioli di mare, battuto di gamberetti e tonno artigianale bottarga. 32 (per i miei goti salati, ma mi stupiva la porzione piuttosto abbondante! il pesce era indiscutibilmente tutti i cappellani freschi ripieni di pesto, su patate soffiate. 24 agnello cotto nella camomilla, e piccole verdure e il suo fondo. 30 (un gusto molto speciale presser: croccante con mandorle, con base di biscotti e zabaione torta di formaggio soffiato con ricotta pecora, edamame, gele alla viola e cassis . 10 semi di cocco e chia con composta di ananas, mango e frutto della passione. 10 (Mi è piaciuto molto insieme al caffè sono serviti alcuni pasticcini, (una vera coccola dall'inizio alla fine della cena) per noi un (3 un caffè coperto 4 e acqua 3 per un totale di 194, il prezzo alto ma sicuramente un'esperienza da fare in grandi occasioni. Spero di tornare in primavera/estate per mangiare nei tavoli all'aperto vista mare."
Pasta • Pizza • Caffè • Pizzeria
"Ottimo ristorante. Posizione perfetta, in una piazzetta tranquilla comoda da arrivare. Accoglienza buona, personale molto gentile e disponibile ad accontentare il cliente. Menù vario e invitante. Piatti a base di mare buoni che ti catturano a partire dall'odore. Buonissimi gli spaghetti alle vongole e bottarga, molto saporiti i galberoni con i calamari al forno. Giusto rapporto qualità prezzo."
Pasta • Pescare • Italiano • Frutti Di Mare
"This was our second visit to Il Pescematto and since the weather was pleasant we had the opportunity to sit outside right at the seaside, which obviously enhanced the experience. Last time we had the 35 euro five-course menu, but this time we settled on the tuna which for us was the highlight of the menu. And it certainly didn't disappoint this time either. The only slight negative is that the wine list seems a little more expensive than what is customary in Imperia. But we had a wonderful meal and will certainly be back!"
Pizza • Pasta • Ligure • Italiano
"Due volte mangiato :una da asporto le pizze e una al locale fuori. BELLISSIMO!!!consiglio di venire in questo posto dove io e la mia famiglia abbiamo mangiato benissimo! Le pizze super buone, io ho preso i ravioli con il ragù di verdurine ed erano meravigliosi. E poi consiglio la pizza con la salsiccia che e' strabuona! I dolci come il tortino al pistacchio e il tartufo nero deliziosi. E poi x il mio bimbo che ha ordinato il gelato , gli hanno dato la tazzina a zebra. Quindi ambiente adatto veramente alle famiglie, alle coppie ,amici, tutti!! Il personale e' gentilissimo e veloce nel portare le portate.Super felice. Sicuramente ci torneremo"
Pizza • Pasta • Ligure • Dessert
"we found this restaurant by chance here on tripadvisor, reading reviews and looking at the photos we were curious and decided to try. My boyfriend and I arrived before other friends and immediately the owner attacks button with us with the excuse of the bike, a person very so and super to the hand there is no need to stress that he has already made us an excellent impression. At the time of order, seeing us a little bit undecided, we propose a frying as an appetizer to share: Very good! Scrabbles, squid, fish. all delicious and the quantities were right we order a sea salad, two calamarates, a smoked octopus (excellent presentation,) pasta to the school and another first. Everything really exquisite, so much to ask for a refill of bread for 3 times to make the shoe! Alice, the daughter, does great desserts as well as being very courteous and kind. Final opinion? deserves, it really deserves both in sympathy and at the level of price and quality of food!CONSIGLIATISSIMO!A hug from the boys. of envelope"
Carne • Ligure • Terrazza • Frutti Di Mare
"Cibo squisito, abbondante e digeribile, quest 'ultima caratteristica non è da dare per scontata perché anche un cibo di gusto piacevole può poi risultare pesante per lo stomaco; nel mio caso, nonostante la cena abbondante, è andato tutto liscio. Personale gentile, tempistica di servizio buona, considerato che non ti servono cibo precotto, le cose buone e genuine vanno attese il giusto. Per il fast food c 'è un 'altra opzione nelle vicinanze, se proprio avete tutta 'sta fretta e vi piace mangiare junk food cibo rumenta, in ligure). Brave ragazze! P. S. Stasera ci porto altri tre amici, sono sicuro che Silvia e il suo staff mi faranno fare bella figura"
Pizza • Pasta • Caffè • Dessert
"This restaurant is presided over by Sergio the owner, who is the star of the show!! He loves his customers and is just a bundle of energy. The food is what he decides more or less you will have, the wine is red or white, the place is loud in the the summer and more quiet now. It is louder when Sergio gets excited over some detail missed by his long suffering staff!!! I eat here every night whilst in Imperia. Spaghetti with fresh pomodoro and basilico, spaghetti with seafood, mussels in tomato spiced sauce all these were delicious. Wine from Alba is very acceptable for glugging, you can have still or sparkling water, and they dont mind at all that I like cappucino at 10.30 pm. Sergio speaks some English, and Flavia who serves as his madame server speaks a little as well. As a chef myself I take them a little gift when I go which is graciously received!! On this trip he tried to charge me 10 euros for wine water, coffee and pasta. I refused to pay and gave him 20 euros, still a bargain. The restaurant is so economical I wonder how he makes a profit but he doesn't seem to mind. The next day it was still 20 euros including tip, the following day it was 20 euros and I looked after the staff who looked after me. If you ever find yourself here, eat and be well. There are no frills or flounces, but there is a warm welcome and food you can enjoy. Plus you get to watch the show of Sergio working the tables!!!!"
Pasta • Pizza • Pescare • Italiano
"ciao, i tempi sono brutti, mi dispiace dirlo, ma ne è valsa la pena, perché i piatti sono abbondanti e molto buoni, io per esempio ho mangiato le linguine all bygole ed erano ottimi a volte si pensa che ci sia solo pasta e molto poche bygole lo consiglio, peccato però per i ritardi nel servire i piatti hi, the times are bad, I'm sorry to say, but it was worth it because the dishes are plentiful and very good, for example I eat linguine with muscheln and they were great sometimes it is thought that there are only pasta and very few muscheln, but this dish was really full I recommend, however, that the delays in serving the dishes. Плриветовемена плохиевинвите, но того стоило, потомучто блюд мина Я рекомендую это, однако стыдо зен"
Pieno • Brunch • Pranzo • Italiano
"We stumbled into Caffe Pepito needing a cappuccino and loving this place so much that we came back the next 4 mornings! The cappuccino was perfection, and so were all the typical Italian breakfast offerings! Croissant filled with marmalade, pizza, other pastries we did not know! All delicious! Though were were obviously strangers, the ladies behind the bar took amazing care of us and we can not wait to go back ASAP!"
Vino • Dessert • Italiano • Mediterraneo
"While staying in Porto Maurizio, near Imperia, I've spent 3 full days at Spiaggia d'Oro (golden beach) and I have had 3 consecutive lunches at Altamarea (high tide) restaurant. Forget the fast food, if any that you get in many beach places. This little restaurant offers very satisfying Italian food. My starter was the same for the 3 days, I liked it that much. Simple, but effective. A fresh gazpacho (cold tomato soup, basically) but this one came with fresh sauted small squids. It was simply delicious. As to the main course, I had one day deep fried fish and veggies (fritto misto), very nice! And one day they went out of their menu, transforming a sirloin from Piemont beef in a steak tartare....All in all, this is one good beach experience....."
Pizza • Gelato • Pescare • Italiano
"Go get it and you won't be disappointed. A treat as I often say when I loved it. Both for the kitchen and for Amélia. Pure, homemade, authentic and unrequited kindness. I have never, and I emphasize this word, never eaten such good seafood pasta in my life and this is far from being my first Italian restaurant. In short, you will have understood it, go for it! Meal type: Dinner"
Vino • Pasta • Minestra • Cioccolato
"the village, called by its inhabitants simply the mouth, is ancient and really suggestive. was once a fishing village of which remains today the small marina for fishing boats (the typical Ligurian gozzi) titled to the sailor Emanuele Aicardi. The room, spacious and well-kept in detail, is sober in the furnishings with large and spaced tables. the reception and service are impeccable. octopus and Ligurian potatoes with confit tomatoes and, to follow, bred to the Ligurian: dishes expressing an excellent quality. the final price is correct. definitely to try."
Vino • Gelato • Italiano • Formaggio
"It'll probably be a little long review, but they deserve all the compliments I'll do. Then I start with the fact that it hit me immediately, that is the attention to the exceptional customer; we had booked for a Sunday evening through google, just 10 minutes after booking calls us the owner to ask us if we have intolerances or something we cannot eat (but you saw such a high attention of a manager). I explain that my wife is pregnant so she needs some insights into the preparations. The owner tells me that there are no problems and in fact as soon as we arrive at dinner they present the menu both tasting (recommended) and paper, reasserting that for my wife they would prepare everything according to the pregnancy. We opt for the 4-course tasting menu that includes 1 appetizer, 1 first, 1 second and dessert, and to this we add 1 bottle of Prosecco and 1 non-alcoholic for my wife. All courses were exceptional at starry restaurants, not to mention the chocolate cake with the passion that I think was the best dessert ever eaten. Finally I took a coffee and a bitter. The account was 129€ that I was happy to spend because I reiterate that it was a unique culinary experience. Congratulations to the owner, chef and all staff in general. Surely when I return to Imperia I will still come to eat from you."
Pasta • Pizza • Caffè • Italiano
"We sat inside as outside was chilling. Simple interiors with a stage to ease private or commercial venues. We had some fried artichokes (6,80); breaded sardines (9,20); veggies flan (7,30); chickpea fritters (panissa 6,20); stuffed squid (6,40); spaghetti ca’muddica (pasta with cream of artichokes and anchovies 13,60); black spaghetti (those cooked with squid ink) with tentacles and dried tomatoes (13,10) and tuccu which was a spaghetti with meat sauce (13,90) The portions were a bit small but OK for us since we ordered many starters. The place was empty, understandable as it was wintertime and there were only 2 more occupied tables plus us. I’m sure that this gets hectic during the summer season."
Pizza • Pizzeria • Ristoranti • Trattorie E Osterie
"Ottima location sul porto di Imperia cibo ottimo e abbondante ci tornerò sicuramente Ottima location sul porto di Imperia cibo ottimo e abbondante ci tornerò sicuramente"
Pub • Pizza • Carne • Cocktail
"Maximilian Greco I don't agree I come from Antonio and it will be on all Fridays and friendliness aside they have very good pizza and meat so I wasn't your evening but before writing such harsh things that everyone reads think about it and think if you in your profession don't You never make mistakes and always do everything right. bad ugly and unpleasant that's what you seem to me and I specify that I'm not related to kemy but just a happy satisfied and regular customer so compared to you who came once people hopefully light me who come every Friday"
Pasta • Dessert • Pescare • Bevande
"My husband and I visited Imperia for the first time today. We had a lovely wander around but being Sunday very little was open, including restaurants. However I had spotted this little place early on so we returned and were rewarded with an absolutely delicious meal. The staff were very friendly and our dogs were welcomed with a bowl of water each. Beautiful location and fantastic food. Thank you"
Caffè • Italiano • Cocktail • Francese
"really nice location facing a little port and by the sea, stylish crockery, helpful friendly staff, different and varied Italian menu including vegan and gluten-free options, been a few times and always recommend it to my friends."
Pizza • Europeo • Italiano • Bistecca
"it was nice to notice a vegan label on the menu! the atmosphere is very beautiful and the personal is friendly. I was glad to see a tofu court on the menu, because it is quite rare in italy. apparently I had too much hopes. the tofu had absolutely no season, and the sides did not turn on it. I wish I had tried something else. Although the tofu was a disappointment, I could still go back because the staff was very friendly and customer service compared to many other Italian restaurants."
Caffè • Pescare • Italiano • Minestra
"Se chiedete a un imperiese di consigliarvi un posto per la pausa pranzo a Oneglia, vi farà senz 'altro il nome di Upapa. Questo piccolo ristorantino, davanti al mercato coperto di Oneglia, si distingue dagli altri perché la sera fa la farinata, sia da asporto che da mangiare lì, con variazioni sul tema della semplice sfoglia di farina di ceci e acqua. La farinata è quella che a Pisa si chiama cecìna (mentre se prendete la farinata a Firenze vi propinano una minestra : in una teglia molto ampia viene steso un impasto liquido di farina di ceci e acqua che messo nel forno a legna cuoce, si solidifica e si crostifica. Insieme, o a freddo, possono essere aggiunti ingredienti vari: la cipolla o il porro, la salsiccia, magari anche lo stracchino. La farinata è un piatto povero della tradizione ligure (più di Levante che di Ponente in realtà ed è molto buona. A pranzo però da Upapa niente farinata, ma una vera pausa pranzo, con la scelta tra primi, secondi e dolci. E tra i dolci, la loro pannacotta fatta in casa ti riconcilia col mondo, parola mia! Servizio veloce, personale cordiale, gli ingredienti per un 'ottima pausa pranzo vicino al mare ci sono tutti!"