Altamarea - Menu

Bistro 96

➤ Via Vittorio Emanuele II, 144, 18012, BORDIGHERA, Italy

Menu • Bistro • Europeo • Fast Food • Mediterraneo

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"Prima volta a Bordighera e prima volta al Bistrot 96. Per festeggiare il compleanno, mia moglie propone di cenare in questo ristorante viste le più che positive recensioni. Accoglienza cordiale, locale pulito, cura e attenzione per i dettagli. Si inizia con un aperitivo minimal di benvenuto molto gradito: simpatica la novità della capsula di Aperol affogata nel prosecco. Io gusto dei ravioli ripieni di melanzana affumicata, burrata, basilico e polvere di pomodori sui quali viene versata una passata di pomodoro fresco e crudo: le papille gustative ringraziano per la scelta, come pure i recettori nasali (profumo delizioso della passata e gli occhi per l'impiattamento. Mia moglie esprime identico giudizio per le sue tagliatelle allo scorfano, polvere di grissino e menta. Bene. Buona la prima... O, meglio, i primi. Per secondo sono indeciso tra un petto di anatra marinato al gin, ciliegie e baby carote (l'ultima volta che ho mangiato l'anatra è stato a Parigi e non era stata un'esperienza da ricordare rispetto ad un altro paio di volte e una pescatrice ai semi di papavero, trombette e umami di peperoni (pesce che amo più di tutti e con minor rischio di delusione . Alla fine scelgo il rischio e ordino il petto d'anatra. Entusiasmante! Cottura perfetta, accostamento delizioso (tra i grandi classici come i mirtilli con una crema di ciliegie. Cancellato permanentemente il brutto ricordo parigino! Mia moglie sceglie l'agnello con salsa allo yogurt, ravanelli e cicoria spadellata, esprimendo giudizio analogo al mio per il petto d'anatra. Carineria finale la candelina sulla mousse di cioccolata fondente con la scritta auguri. Grazie allo chef Marco (appena 26enne! Ha stoffa questo ragazzo, ne sentiremo parlare...! alla sua dolce metà e alla mamma per una bella cena all'insegna del gusto e della buona cucina. Ci tornerò per degustare i tagliolini al nero di seppia, gamberi di Sanremo e stracciatella che, pare, siano il piatto forte della casa. Prezzi allineati alla qualità del cibo offerto. Se passate per Bordighera e vi piace premiare palato, olfatto e vista Bistrot 96 è un must."

La Cicala

➤ Via Lunga 16, 18012, BORDIGHERA, Italy

Menu • Caffè • Pasta • Messicano • Frutti Di Mare

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"small restaurant in the ancient village, very welcoming environment in the only room sometimes in stone, with tables arranged in a simple and linear way (with tablecloths, nursery and pleasant Christmas decorations. courteous service and correct times (not too fast or too slow). as tribute to the chef of the good mini burgers, to follow we tried frittatine bars of janiques and artichokes, excellent fillets of lemon and thyme, a good grongo soup and equally good gnocchi with pesto and squid. well also sweet and good coffee. green passes controlled. I recommend: we had a nice Christmas lunch!"

Chez Louis

➤ Corso Italia, 30, 18012, BORDIGHERA, Italy

Menu • Pizza • Pasta • Ligure • Italiano

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"difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but the right complement is jean pierre, the owner, who always sends you as a positive character and Thanks jeanpierre, soon, definitely. mt and c"

Da Daniele

➤ Lungomare Varaldo,2, 18039, VENTIMIGLIA, Italy

Menu • Pasta • Europeo • Pescare • Frutti Di Mare

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"Thats a great restaurant close to the beach,with nice and relaxing patio,where u can hear sea sounds during your dinner. Food is just deliciuos! Raw tuna is my favourite, as i go there often! Always fresh fish and every day something new to propose out of menu. Good choice of vines. And service outstanding! Specially waitress Marta,the daughter of the chef,she is so kind,attentive and gentle. Always dedicate her time to explain well the offers of the day and listen attentively, what client willing. Will come back again and again!Bravo for all the family,which runs this restaurant! Inga&Giovanni"

Dei Marinai

➤ Piazza Del Popolo 3, BORDIGHERA, Italy

Menu • Vino • Caffè • Pasta • Carne

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"the restaurant itself is not beautiful. it has both inside and outside sitting. today the customers have dimmed outside, the weather was nice and cool air, but still with the feeling of the summer. there were two female waiters who are super friendly and seemingly multilingual. everything. what we had was so delicious that it doesn't make any sense to describe everyone. it was also the first time that I had trofie de pesto, which is in the round a special kind of Italian pasta with special pesto, kartoffels and beans( haricot verts/ fagiolini), I must say it was so good (was actually the court we ordered for the children, but we ended to eat most as the children felt it was strange). to calm our throats, we had a small bottle of white wine, natural water and a fanta for the children. we both finished with coffee. with two appetizers, three main dishes, drinks (as stated) the bill was well spent. this restaurant is a must to eat here when visiting. trust me that you will not be disappointed."