Damare Restaurant Bar

Wonderful setting, wonderful food, wonderful wine, wonderful service and exceptional staff. (Special grazie to Paulo)

good spaghetti with clams, but a part of clams managed to escape from the gocio before finishing in the pot and consequently in the dish. However a good kitchen and good service.

excellent good position fish fries sin for the inevitable carbonara knew of stall the cheek was too strong, the foreign waiter wrong order and one of us eats his first dish after little professional minutes View menu

Arriving late into Imperia, there was limited choice of venue with restaurants closing up. The Damare were accommodating and extremely patient. Tagliatelle Porcini, a tirimasu and a healthy rosso hit the right notes.

I have been times at lunch and are very satisfied both for the location and for the quality of food. excellent both grilled and fried not to mention the mussels . very courteous service and professional quality ratio exceptional price. recommended

Sincerely I expected something more.' the antipasto polipo with potatoes, is not much, in fact I did not order it but they were wrong from the kitchen, but this can happen. the sesame crust tuna, was cooked differently from the two sides and the sesame, had not been toasted to make the crust. View menu

ash with my wife in the wide dehor of this place on the port of burden . wait a bit long before booking but then went everything for the best . good grilled fish and good gnocchi to the chestnut . tender the filet , although perhaps a little raw for my goti . two discreet sweets and a cool chardonnay frizzantino have helped to digest only the appropriate price.

We were a party of three and each had a seafood main dish followed by desert. The mains included homemade pasta with crab, linguine with mixed frutti di mare (seafood) and frittura di calamari. Excellent range of dishes, very high quality seafood and pasta. Good quality house white, reasonably priced. For dessert, I especially recommend the homemade 'semifreddo '. Very welcoming and attentive staff. We eat here a few times a year and will be back! Expect to pay c€25p.p for a 3-course evening meal. Lunch is also a good option and sharing a mains at lunchtime is very acceptable.

ciao, i tempi sono brutti, mi dispiace dirlo, ma ne è valsa la pena, perché i piatti sono abbondanti e molto buoni, io per esempio ho mangiato le linguine all bygole ed erano ottimi a volte si pensa che ci sia solo pasta e molto poche bygole lo consiglio, peccato però per i ritardi nel servire i piatti hi, the times are bad, I'm sorry to say, but it was worth it because the dishes are plentiful and very good, for example I eat linguine with muscheln and they were great sometimes it is thought that there are only pasta and very few muscheln, but this dish was really full I recommend, however, that the delays in serving the dishes. Плриветовемена плохиевинвите, но того стоило, потомучто блюд м... View menu