Linas La Flamme - Menu

We're never in trouble. The excellent meal and the perfect welcome

pleasant setting, friendly and attentive staff. delicate kitchen. good value quality price.

Frame and atmosphere very well. Very affordable, good quality price. just too much sauce in the dishes, damage it masks the taste of fish or... View menu

Service relatively fast, children are appreciated, service efficient, beautiful presentation, it was copied, well. Good value for money. Only a small dish, the cabbage of the enjoyment was dry.

Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cœur de Ris de Veau À la Crème de Champignon, Piece Foie Gras Duck, Fondant Chocolat Crème Anglaise Glace Vanille, Toast Saumon Fumé, Crème Brûlée

Parking: Not always easy to park Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Coquille Saint Jacques Parking space: Somewhat difficult to find parking options: Free street parking View menu

What to say, except it's exceptional! Every time I eat in this restaurant, everything is perfect. The dishes are very good and well presented. The service is irreproachable. Smiling staff and small care for customers. And the price is really more than correct. An address to be recommended.

Very poor customer service, when we arrived we were told that we didn’t have a reservation even though it was in their book. Very strange waiter who didn’t get our order correct and told me my vegetarian option was a surprise it turned out to be an omelet. I wasn’t “allowed” to choose my desert either, he chose it for me. We were over charged on our bill. The food was let down by very disappointing service.

A very good quality as much on the products as on how they are treated, the seasonings go perfectly and we are not left on the quantity. All with a simple, efficient and attentive service to finish with a very correct price. If a correction had to be made, it would be on the plate. Personal advice, rather than parsemer chopped parsemer I would have put two strands of parseil and instead of ice sugar dessert two thin slices of slightly rolled apples to remind the cream burned. In addition to adding taste and texture, the ramequin wins in volume! A very good address, don't hesitate! View menu