La Forchetta Curiosa

Piazza Negri, 5r, 16123, Genoa, Italy

🛍 Vino, Pasta, Caffè, Insalata

4 💬 2755 Reviews
La Forchetta Curiosa

Phone: (+39)102511289

Address: Piazza Negri, 5r, 16123, Genoa, Italy

City: Genoa

Menu Dishes: 13

Reviews: 2755

"excellent restaurant in the heart of the historic center in front of the cough theater. excellent position dishes very well maintained also visually excellent ingredients. I can't judge the account because I didn't pay but the prices range from 12 euros to 18 euros per plate, prosecco 22 others to climb. sweet small but special invoice and well kept at 5 euro I took a contour with apricot heart. gorgeous tepid frolla but apricots a little too hard to have an ideal contrast as I imagine it was intention. I give 3 stars only for portions more from starry restaurant than from tavern with appetizer according to bitter sweet etc. I'm starved. I'll be able to reevaluate the next round."

Full menu - 13 options

All prices are estimates on menu.

Main Course

Dessert

Starters

Pasta

Entrées

Vegetarian

User User

a safety, very good fish, characteristic location

Address

Show Map

Reviews

User
User

in local in the historical center really nice, the friendly attentive and polite staff, the excellent recommended food we see soon


mariamY7307YJ
mariamY7307YJ

Do not miss the chance to taste delicious plates accompanied by unique bio wines and excellent service from Roberto and his “family” !


User
User

dinner with friends excellent location special dishes accompanied by delicious wine , kind and professional staff ,roberto the owner is a prepared and nice person View menu


User
User

excellent cuisine, in summer dehor that allows to dine in the fresh. typical but revisited dishes. good food at medium-high prices,but it is if you get out satisfied.


User
User

typical local of the historical center of genova, staff prepared and kind. sublime food, affordable prices for all budgets. to return...a special greeting to the owner, very nice and especially because it is sampdoriano


daithesong
daithesong

I really like this place; a deliberate return 5 years later and it's still really good, off the beaten track and away from tourists, serving great local seasonal dishes and wines, with a warm welcome and professional service. View menu


User
User

first experience in this characteristic local in the heart of our beautiful genova. expectations were not disregarded: dishes of the tradition pleasantly revisited but not distorted, young staff dynamic and very friendly. right price quality ratio. Thank you. We will definitely come back!


Climber462630
Climber462630

Lovely little restaurant, menu only available via QR code which with very limited Italian required we rely on helpful translations. Result was a little confusing, 3 main courses for one of us and a starter served after a main course for another. Food however was very tasty and well presented.


User
User

excellent restaurant in the heart of the historic center in front of the cough theater. excellent position dishes very well maintained also visually excellent ingredients. I can't judge the account because I didn't pay but the prices range from 12 euros to 18 euros per plate, prosecco 22 others to climb. sweet small but special invoice and well kept at 5 euro I took a contour with apricot heart. gorgeous tepid frolla but apricots a little too hard to have an ideal contrast as I imagine it was intention. I give 3 stars only for portions more from starry restaurant than from tavern with appetizer according to bitter sweet etc. I'm starved. I'll be able to reevaluate the next round. View menu

Genoa

Genoa

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Caffè Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Insalata A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.

Amenities

  • Caffè
  • Prenotazioni
  • menu
  • A Tarda Notte
  • menu
  • Posti A Sedere

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."