La Forgia Del Gusto Trattoria Griglieria

simple and friendly local, friendly owner and prepared .cibi quality. prices in the standard.

Great trattoria. spectacular meat and prices. the owner is a man who knows how to do his job well!

We have a superlative angus. the private entertainment of the owner was a great seasoning at dinner. excellent value for money. a warm and familiar environment. recommended! View menu

availability accompanied by the courtesy of Mr. Giuseppe and the quality of our and typical cooked by his wife and served also by two girls in good shape. location friendly price right food great

the place is located at the gates of the historical center of imperial fortress. is presented with a traditional style. the food is pleasant to the view, very tasty, in pure style of trattoria. I can feel satisfied, even for the company of the owner, very attentive to all our needs.

lunch for a quick stop back from the calabria and was a nice discovery. cozy location, simple but friendly service just as it must be in a tavern. the first of the house made at the moment with chopped of great angus, the cut of beef. a poem and the contour of perfect jumped rape peaks. adequate price quality ratio. View menu

classic paesana trattoria. local and very good products. staff available and professional. Great food. I don't like two things. We're in the calabria. We ask for the chili and we bring the distributor purchased at the supermarket. and the price. 4 people. Two appetizers. Four seconds. Local wine. 150 euros with receipt without single lines.

Abbiamo chiamato di domenica per prenotare e c era posto. Una volta arrivati ci è stato detto che sabato e domenica solo menù turistico composto da un antipasto, una scelta tra 3 primi ed una scelta tra tre secondi, acqua e vino compresi... prendiamo anche il dolce e l'amaro esclusi dal menù turistico giustamente. La carne era veramente buona, le portate veloci ed il locale carino, suppongo ristrutturato da poco. Unica pecca il menù turistico di domenica ma il proprietario ci ha detto che essendo piccola la cucina riescono a gestire meglio la clientela

experience of great level, human and gotative we were treated very well, my wife and me. for the welcome and for the delicious sequence of the dishes of the fixed Sunday menu (both with some request/variant, indulged with kind useless professionalism to say that the mixed appetizer was great, that the first of fusilloni with sauce of buffalo and mushrooms was original and delicious, and that the local grilled lamb was sublime (not easy to prepare at this level of cooking and goto30). There was a lot more to discover. He'll be for the next meeting. to thank both the owner and his staff for the entire gastronomic offer, for the wise descriptions and the nice moment of cordiality. We'll be back... View menu