La Furzeina Cineina

Via Delle Terremare 2A, 40011, ANZOLA DELL'EMILIA Italia, ANZOLA DELL'EMILIA, Italy

🛍 Pizza, Pasta, Italiano, Mediterraneo

4.3 💬 7481 Reviews
La Furzeina Cineina

Phone: +393951736759

Address: Via Delle Terremare 2A, 40011, Anzola Dell'Emilia Italia, ANZOLA DELL'EMILIA, Italy

City: ANZOLA DELL'EMILIA

Dishes: 6

Reviews: 7481

Website: http://www.facebook.com/La-Furzeina-Cineina-252912021774996/

"We were invited here for dinner by one of our suppliers. We met the owner who is quite the lively character. We started out with a selection of local appetizers followed by a half and half plate of pasta. All excellent, especially with a cold beer. Dinner was followed by dessert and a selection of liqours. Wait staff was friendly and spoke at least some English. Nice place that fills up fast starting about 8pm. We ate here twice more before we left the area."

Menu - 6 options

All prices are estimates.

Lucia Lucia

Very good appetizers with tigelle and local food, informal place, convenient for a fast break, suitable for families.

Address

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Reviews

فيفيان
فيفيان

Very good appetizers with tigelle and local food, informal place, convenient for a fast break, suitable for families.


Odone
Odone

amazing welcome, impeccable service, delicious and delicious dishes. I highly recommend this place. I was really good. Thank you.


Audenico
Audenico

great food plentiful portions nice staff if we want to find a defect, when the place is full turns out noisy, but with good food you pass on


은혜
은혜

clean and friendly good food and excellent value for money. only sins the acoustics that when the local and crowded makes conversion impossible


Guendalina
Guendalina

local where you can eat traditional not fish from the first,good tortellini and broths,but also tagliatelle and tortelloni seasoned in various ways. seconds ranging from grilled meat to fried dumplings and dumpling, good choice of salads served in container that you can eat. excellent desserts


Funmilayo
Funmilayo

cozy place, well spaced tables, friendly and attentive staff, cristian always a volcano of sympathy and tania in the kitchen a safety, I recommend it quietly, better always book because it is always crowded, the kitchen is local, Emilian and level, the prices are honest, what else to say? Go and try.


Jole
Jole

we were in seven friends/who and we really got the dishes, ham tagliatelle, balanced, very delicious also the tortelloni with balsamic vinegar. then thief and grow up with so much stuff to make them. fried mushrooms, Neapolitan and cheeses . good wine. Owner and nice waiters, also good the final price.


WisTrippers
WisTrippers

We were invited here for dinner by one of our suppliers. We met the owner who is quite the lively character. We started out with a selection of local appetizers followed by a half and half plate of pasta. All excellent, especially with a cold beer. Dinner was followed by dessert and a selection of liqours. Wait staff was friendly and spoke at least some English. Nice place that fills up fast starting about 8pm. We ate here twice more before we left the area.


WisTrippers
WisTrippers

We were invited here for dinner by one of our suppliers. We met the owner who is quite the lively character. We started out with a selection of local appetizers followed by a half and half plate of pasta. All excellent, especially with a cold beer. Dinner was followed by dessert and a selection of liqours. Wait staff was friendly and spoke at least some English. Nice place that fills up fast starting about 8pm. We ate here twice more before we left the area.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Caffè
  • Porta Via
  • Prenotazioni
  • Portare Fuori

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"I thought about it for a long time before deciding whether to review this place or not, then, without wanting to do sterile arguments, I decided. from positive experiences: excellent food, refined raw materials and mixed with estro, new flavors that come from combinations far from discounted. medium friendly, furnished with simplicity, accurate service and very kind waiter. non-positive experiences (attention, I have not written negative): we chose a 4-course degotation menu (as we did in other similar premises) but, frankly, it would have been more correct to define it of 4 degotations. I understand that it is a degotation and also of a certain level, but, for example, in one of the two appetizers were present 3 banners of curdles 4 cm long and in the other, based on (really good) mussels were present 5 mussels (clean). passing to the first, linguine with the zotoli (very good and perfect kitchen) there will have been the maximum 50 grams of pasta (to want to be generous,) in the second mazzancolle with peas would have been better to write mazzancolla to the singular, since in our courses we had one to head. Of course we did not go away with hunger but not sazi and therefore, frankly, seen the 164 € of account in two (on which the wine has engraved little) I think it would be enough a minimum in more wealth in the quantities to prevent we climbed from table not fully satisfied. last observation: in the account we found the wine increased by 10 € compared to the wine list (also on the local site). when the next day we noticed that we called to make it present and the waiter (always very kind) advised us, in case we were back to eat, to report it to do so then to give it to us at the time of payment. but we do not know when (and if we return we kindly ask that the 10 € will be given, as a definitely deserved tip."