"On the return of the holiday, we stop at St-Avold for lunch. at random, we settle in this establishment that seems to be frequented by local people. midi formula at interesting prices. if the volaille-mozarelle-tomate-basilic supreme is very good, on the other hand, niçoise, so generously served, simply lacks seasoning. No anchovies, no salt, no pepper, no dressing. The sun was hitting hard on St-Avld this noon there but was cruelly missing in the plate! Very slow service."