La Maison Du Bassin

Over priced, terrible customer service, Staff receptionist rude! Basic room for 300 euros a night. AVOID this hotel!!

We have dinner at the pool house for a meal in love. Great address, and I recommend the Gloire cocktail with a unique rum

Enjoyable dinner in a nice setting. The turbot is excellent. The dessert buffet is worth visiting. Cocktails are very good. The service is professional and friendly. Terrace, bar, veranda and indoor restaurant. View menu

A typical rustic but chic place. Too bad the street is so noisy in the evening, at night and in the morning.... Pleasant staff, hearty breakfast with good fresh products.... The room was of an irreproachable cleanliness, common spaces too!

Coming to 13 in the middle of August....very good service, beautiful wine map where we were able to feast with the hammer of the 2018 vintage thong on acidity but not that. Well presented and good food and what to say from the dessert buffet

We had a great time in this idyllic setting! The price quality ratio is good, especially given the location! The pork coast is worth the detour... just like the dessert buffet! At the same time I took a picture of the entrance... that means everything is good. Thank you. View menu

A great place for dinner outside. Fishes are delicious (specially for the bar). The service is fast and friendly. The only flat would be the dessert buffet, certainly very varied but finally disappointing in the plate. It may be necessary to reduce the supply and expand.

Tucked just around the corner from the beach, this hotel and restaurant has a beautiful setting and slightly 1920s ambience. For a Saturday lunch we had a starter of salmon tartare which sat on top of the freshest, just ripe avocado divine. I had crevette linguini for my main course. Plenty of meaty prawns and an unctuous sauce. The pasta looked home made. Very filling! My companion had the sea bass (comes filleted or not, your choice) which she said was really lovely, with mash that she said was wonderful proper job sieved and creamy. We opted for a double portion of haricots verts at 7 euros each a mistake as one would have done between is. They were buttery and fresh, perhaps with a hint...

This is such a lovely place. To start at the beginning, the first time we went here for dinner this summer I spoke to the restaurant manager about my food intolerances (onions and garlic) and how this limits choice for me. Right! He said. Just give us 4 days’ notice and you can have anything you want. So I do. And I can. Pure heaven. Their gratineed oysters, normally so garlicky, for me come with a non garlic herby lemony butter. Glorious. The tartare of salmon and avocado comes for me without shallots. Fabulous. The scallops and mash with that strong meat jus comes for me with a jus made without onions or garlic. Amazing. You get the picture. They are lovely, and wonderfully accommodating.... View menu