La Matilde - Menu

Fue una buena elección la selección de entrantes propuesta por ellos. Buena relación calidad precio.

Se come bien aunque un poquito elvado el precio; la cocina es sencilla pero efectiva y se le ha dado mucho bombo pese a ser un restaurante normalito. La comida esta muy salada

is eaten well although a little washed the price; the kitchen is simple but effective and has been given a lot of light despite being a normal restaurant. The food is very salty

resistant vet with quality kitchen highlighting specialties such as soft spider and vegetables spider emulsion or black rice gratined with rift alioli. have one of the best spider wineries and a decoration full of antiques and collector's items, such as cava plates or cigar rings. there is a tasting menu for 43.50 euros

Although the place has a simple appearance, without great luxuries they have excellent quality food, and it opens with waitress and presents with much. impresses the voluminous wine menu, with very high quality broths (something reaches 600€ per price). highly recommended for unloaded pockets: the account will easily exceed 50-60€.

Aunque el local tiene una apariencia simple, sin grandes lujos tienen una excelente comida de calidad, eleborada con esmero y presentada con un gran trato. Impresiona la voluminosa carta de vinos, con caldos de enorme calidad (alguno llega a los 600€ de precio). Altamente recomendable para bolsillos desahogados: la cuenta fácilmente superará los 50-60€.

No lo conocía y me sorprendió muy gratamente. Comimos el menú degustación sugerido por los cocineros y la verdad, fue un disfrute de sabores y texturas. Al final, los postres, otra sorpresa y ya sin apetito, pero no se quedaron en la mesa. El servicio intachable. La cuenta........otra sorpresa! menos de lo que esperábamos! En fin.....para volver y recomendar.

I did not know him and surprised me very nicely. We ate the tasting menu suggested by the cooks and the truth, it was a enjoyment of flavors and textures. In the end, desserts, another surprise and without appetite, but they didn't stay at the table. the intachable service. the account. Another surprise! less than we expected. Finally, to come back and recommend.

the restaurant is a reference in zaragoza (Aragon-Spain) so the puyuelo brothers: luis, josé a. e iván, are highly recognized professionals in the world of restoration. the kitchen of the matilde combines tradition with avant-garde, an author kitchen that offers creative and quality dishes. I have to highlight your winery with more than 700 references of wines and peculiarities such as the fold of napkins with 90 different forms of folding; always with the aim of improving tables and giving value to room service. as professionals on the four sides who are so owners and their love to restoration take into account these details so that they do not get lost and, of course, is an added value to...