La Petite Auberge - Menu

Small restaurant with a very nice setting especially the terrace, dishes are varied from one week to another and always original, very friendly staff

The atmosphere of this restaurant and its terrace brings us on holiday before the hour and the kitchen.. it is delicious and atypical! I recommend closed eyes

Great time spent on the terrace: very good and original cocktails, top dishes, top service. Addition a little above the average but justified with regard to the performance! Long advice!

Established to meet my expectations. Seasonal and quality cuisine! The service was incredibly pro and very welcoming. I highly recommend this small address that is simply amazing!! Thanks again to the kitchen and server for the quality of your service!!

Small creative and delicious menu. Lovely patio. Service was polite, friendly but not quite on point to match the excellent food. (Translated by Google) Small creative and delicious menu. Beautiful patio. The service was polite, friendly but not at all at the height of excellent food.

I'm always getting conquered from Rhaspody's. But more this time. The tataki and the vitello tonnato were absolutely delicious!!! Bravo to the chief! The service is perfect. Warm, discreet, benevolent, effective, smiling! I felt the proportions were more generous. Congratulations to the whole team and thank you for this absolutely exquisite moment!

Discover this place, with a terrace with shack odors on the beach, in the middle of Asnières. A timeless space for a refined and delicate cuisine. Few choices (3 entries, 4 dishes, 3 desserts) which is a quality guarantee of products. Wonderful agreements (heart for beef tataki, watermelon and carrot ketchup). A choice of non-standard sommery and very good quality cocktails. The staff is efficient and the atmosphere is soft and summery. A bistronomic restaurant that I highly recommend if you have the budget allocated (15€ admissions, 30€ dishes, 10€ desserts).

An amazing and pleasant place especially the inner courtyard! Quality cuisine. Nice staff. On the other hand, I do not understand how a vegetarian dish (only vegetables is 5€ more expensive than meat or fish dish! Although vegetables are carefully chosen, a vegetable is less expensive than protein And especially when the plate is literally half filled (a design that finally puts emphasis on the small amount in the plate .... I stayed on my hunger! For me again work to be friendly veggie: why not propose in your menu of the day an option of veggie dish? Thank you!

Unexpectedly great restaurant given how unassuming it is from the outside. The chefs work and experiment with ingredients from all around the world to create original recipes that feel inherently French nevertheless like the entry with a tartare de Saint Jacques (France), puntarelle (Italy) and nori (Japan). There’s a choice for possibly everyone and the amount of food is defined balanced to allow you to taste the whole menu without being stuffed. The setting is warm and clean, you have a good choice of wines and you don’t overpay at all for what you get. Looking forward to experience it again!