la Poivriere - Menu

very pleasant, smiling and friendly. I enjoyed it. I recommend and I'll come back.

meals in sweat, warm welcome and restaurant that accepted us after 9pm. Thank you.

resto to avoid, an endless waiting! We left after an hour of waiting (we had only one aperitif) no excuse.

If you like flunch, you'll be fine. If you're expecting better, it won't suit you. welcoming and smiling staff but it's warm. damage, the decor suggested a better quality

it was the worst experience of restoring my life. My steak was cold, how can you ruin it? If you don't have your life together, don't start a restaurant. (avis d'origine) this was the worst restaurant experience in my life. my steak was cold, how can u mess that up? if you don't have ur life together, don't start a restaurant.

Nice conversion. we had a pleasant and friendly moment. the shorba at the entrance and the couscous of is a pure pleasure without talking about the tea with the mint. Your sympathy has touched us, we wish you a good continuation. Unfortunately, we were so eager to taste that we had not waited for the photos of the coup that you will have our dishes started.

disappointed by this restaurant visited last month: biscuits served with sweet aperitif; frozen oxen (or canned? that has the taste of the first prize bacon, served in a cocotte to make as if it were made an unshakeable house, I only ate frozen fries, not soaked in the sauce that had an infect taste. dessert of the day: raspberry on the English cream bed. as it is the dessert of the day when I thought it was done home and it was going to catch the dish: I find myself with a square of soaked raspberry (yes, frozen? , in fact the same raspberry with 5 balls in a leclerc, all on the English cream in a lighter. The sound of microwaves goes from the kitchen: I'm not hard but paid € 30 for nothing...

It's been a long time since I had this feeling of being usurped. I should have checked the opinions. Almost nobody in the room when we get here, we think the lady is friendly. She has merit because she manages the room alone, orders, additions etc. it starts badly. instead of saying directly what it has no more in fees, it waits for us to choose to tell us that it has no more in stock at least 5 dishes, so-called fees, idem for desserts. All right, rebel, we're losing 15 minutes to choose. We then wait for more than an hour for a chicken scalope, which is not one, a simple net. Magic, not cooked. pink inside, frozen fries. We're in a hurry to leave, not to say to run away, we're asking for t...

tourist trap - the scallops were frozen and heated in the oven. -the sauces are all instant sauces from the supermarket. -my beef "between rib" looked like and had the taste of a scalope of cheap splash and I ordered it "one point", but it came very well. -Change with industrial taste chocolate don't go there. It's not worthy of this restaurant name. street food stands serve better food. (avis d'origine) tourist trap -scallop was deep frozen and oven heated. -sauzes are all moment sauzes from the supermarket. -my 'entre cote ' beef looked and tasted like a cheap smelt cutlet and i ordered it 'a point ' but it came very well done. -Cheers to the chocolate tasted industrial do not go there. it...