La Route du Sel - Menu

Le Thoureil, 55 quai des Mariniers, 49350, Gennes-Val de Loire, France

🛍 Cafés, Français, Européen, Restaurants

4.2 💬 4810 Reviews
La Route du Sel

Phone: +33241457531

Address: Le Thoureil, 55 quai des Mariniers, 49350, Gennes-Val de Loire, France

City: Gennes-Val de Loire

Menu Dishes: 3

Reviews: 4810

Website: http://www.AuThoureil.fr

"Rapport qualité prix exagéréPlats sans aucune présentation et bons sans plus ( le fameux poulet est à un prix élevé et quelconque, tarte servie comme dans une brasserie ...) Accueil et service en manque total de chaleur et de sourires Franchement si le cadre des rives de Loire, n'était pas là, aucun intérêt car la cuisine ne présente aucun relief pour une addition salée ... Dommage"

Full menu - 3 options

All prices are estimates on menu.

Appetizer

Seafood

Antipasti - Starters

Marie Marie

We've had a very good time... nice and competent staff... delicious cooking...

Address

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Reviews

Margaret
Margaret

Very good meal with very good products. Good. The decor is sober and very pleasant. A nice address.


Cristofor
Cristofor

un bon restaurant et la nourriture est frais.mais le prix est comme celui à Paris. un peu cher.c'est tout


Astrid
Astrid

Very expensive, very small, fried eels too cooked, and frozen dessert,Very, there is the frame, but it does not eat!!! View menu


Océane
Océane

Environnement très agréable et apaisant. Plats copieux et service rapide. Peut-être un peu cher mais satisfaisant tout de même.


Élodie
Élodie

A restaurant worthy of the greatest in a warm atmosphere, at the edge of the Loire in a charming little town to discover at all costs.


Janelle
Janelle

I wanted to taste a dish of eels and I was disappointed especially at 28.50 but for the rest everything was fine about the complete menu the chips the heart of lettuce and especially a beautiful setting a very good service View menu


Raymond
Raymond

Je suis pas d accord pour manger une friture d'anguilles aussi insipide pour 25€ l'assiette , on cherche l ail et le persil, les petites pommes de terre sont froides et pas de rince doigt Ça manque de sérieux Il n'y a que la vue qui est superbe !


Michel
Michel

a little overwhelmed servers that let us wait a little longer after the dish and then forced to chain cheese and dessert since we had the obligation to leave this restaurant at a precise time but it did not harm us all since the magnificent view of the ledge and the quality of the dishes have fully compensated these little couacs.


François
François

Rapport qualité prix exagéréPlats sans aucune présentation et bons sans plus ( le fameux poulet est à un prix élevé et quelconque, tarte servie comme dans une brasserie ...) Accueil et service en manque total de chaleur et de sourires Franchement si le cadre des rives de Loire, n'était pas là, aucun intérêt car la cuisine ne présente aucun relief pour une addition salée ... Dommage View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Sièges
  • Enfants
  • menu
  • Groupes
  • menu
  • Serveurs

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"NOT recommended for American tourists! As visitors to France, I understand Americans don't have a great reputation. Sometimes it's warranted sometimes it's just cultural differences. That said, my family and I went to dinner here for Christmas Eve based on their positive reviews and holiday availability. The treatment was appalling under the guise of French hospitality. My mother in law has a stomach condition so would not be eating due to the prix fixe menu my sister in law politely explained this. She lives here, is a teacher, and speaks fluently. This was not taken well, and the server complained to her that they shouldn't have given us that table and our hotel had booked our reservation for 6 etc. All besides the point because from a business perspective I understand how that kind of miscommunication can cause issues, BUT the server proceeded to later gossip to another table RIGHT next to our ours that Americans are so rude and explaining what had happened. This was all unsolicited (maybe she was friends with that table, but I do not consider that a valid excuse and we were extremely polite. We were at a table in the middle of the room, so uncomfortable because we felt like we couldn't even speak/smile. Other tables were staring at us after they also all overheard the server's conversation. Unless you're desperate for a meal on a holiday when most restaurants are closed, skip this one. We kept trying to keep the mood light as this was also my sister in law's birthday, but the food wasn't impressive enough to make up for the poor attitude and atmosphere. My braised beef was more than 1/3 tough fat and the sauce on the potatoes was too salty to eat (and I love salty! . Have to give at least 1 star so...prices are decent for a 3 course meal!"