Phone: +33169454778
Address: 2 rue de Concy | dans le parc Caillebotte, 91330 Yerres, France
City: Yerres
Dishes: 3
Reviews: 157
Website: http://www.latableduparc-yerres.fr
"this restaurant is followed by the "chalet du parc": the same splendid setting of the caillebotte park. the decor and the tables are a little less high-end but it is not a defect. The team is young, smiling and welcoming, the service is as it is necessary while the restaurant was almost complete.Let's talk cooking since it is deemed to be one of the highlights of the establishment. perfect mid-cuit tuna, remarkable presentation, really puts in appetite. On the other hand, snails dig into a mixture difficultly descriptible, too complex so that it still tastes anything ... coriac mushrooms, not terrible at all. the Saint-Pierre and the veal ris well, but the two slightly too cooked, so a little dry. no desserts because the dishes are generously served. What hurts, however, is the drinks. While the framework is prestigious, it does not justify everything. Champagne cut, wines (very few red burgundy, it is a fault; few good years) and sprout-cafés at really excessive prices: damage.But having rented on the nearby tables, I will return for the foie gras and lamb square. interest in getting cooked as needed..."
Menu - 3 options
All prices are estimates.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Georges
most successful dinner, service and neat cuisine, to do and to redo. In photo duck burger with foie gras :-)))))
Address
Reviews
Madyson
Well located. green. welcoming. a little loud but not disturbing. prux affordable. possibility of getting an ice cream too. It's gonna be the new qg.
Türker
a really great dinner both in the plate and for the service. The fish from the menu was replaced by lotte to chorizo a real delight. The dessert, chocolate delica, was a bit heavy but excellent yet.
Louis
positive enough without more or less. We have lunch on the terrace, alas, at the rhythm of the mowers in the park. uninteresting entrance, correct dish, very good dessert. the wine was very good, with good value for money. Very average service, we thought it was a trainee.
Wayne
We came in this beautiful setting of the caillebotte park for my parents' 50 years of marriage. the meal was really at the height of the entrance to the cake no false notes with a divinely cooked fish. we were more in a small room upstairs, than for us, with a beautiful round table for 11, with 2 windows overlooking the park. a recommend
Türker
a great dinner this Friday evening with a menu at 40 euros really very competitive for this very pretty table yerres. The welcome is perfect and our two waitresses have been in small care for us. refined dishes with a careful presentation and nice surprises on tastes including desserts. the successor of the park cottage does not suffer from comparison. do not hesitate to stop there
Andy
hot lunch on the terrace unconditioned restaurant and in very hot weather c is painfulterrace with insects because near the park and under the trees that lose leavesbetween half cooked mediocre salmon, nothing on the plate, you are looking for beef pear salmon, excellent meat accompaniment medium (free and salad)Mediocre medium-sized snack it is not to be hungry what is good in period of canic but medium has another
Türker
I want to share my disappointment at this dinner. first the facilities on the terrace: parasols out of age, dirty and inesthetic. table linen more than doubtful.Stay on the map to the report quality price unadapted! entry resembling by quality to a mouthing.without great flavor. Average Dessert: the meringues did not seem to be of the day... Medium service. Be careful not to fall back into a certain chalet in the park a few years ago. my previous visit was back to the 2017 Passover and the fall seemed to me harsh!
Jarrell
modern decor, white grey and black, fortunately warmed by a beautiful apparent charpente. a pity that there are no tablecloths on black wood tables, but cloth towels still. We were very well received, and the staff is smiling pleasant and effective. We were tempted by the “snails of berry, garlic cream, cresson and mushrooms”. This dish is based, we were told about a hot/cold opposition, but it results in a sauce that is too long and warm that has proved to be quite unworthy: the idea is original but to improve. idem for the pepper artichokes that accompany the calf ris. this dish was very well (gold veal risk to point) without this added vegetable not cooked, and which was also almost cold....
Vito
this restaurant is followed by the "chalet du parc": the same splendid setting of the caillebotte park. the decor and the tables are a little less high-end but it is not a defect. The team is young, smiling and welcoming, the service is as it is necessary while the restaurant was almost complete.Let's talk cooking since it is deemed to be one of the highlights of the establishment. perfect mid-cuit tuna, remarkable presentation, really puts in appetite. On the other hand, snails dig into a mixture difficultly descriptible, too complex so that it still tastes anything ... coriac mushrooms, not terrible at all. the Saint-Pierre and the veal ris well, but the two slightly too cooked, so a littl...
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