Via Domenico Cirillo, 21, Piazza del Galdo-sant'angelo, Italy
🛍 Italiano
Address: Via Domenico Cirillo, 21, Piazza del Galdo-sant'angelo, Italy
City: Piazza del Galdo-sant'angelo
Dishes: 25
Reviews: 8
"ambiente molto bello ... tutto molto buono ..."
All prices are estimates.
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
ambiente molto bello ... tutto molto buono ...
Pizza • Minestra • Formaggio • Frutti Di Mare
"Non è solo una pizza. E' una vera esperienza. Eccellente l'impasto al carbone, consigliato e spiegato dalla ragazza gentilissima che prendeva l'ordine..."
Pizza • Caffè • Sushi • Fast Food
"Fortunately, the places I remember were closed in Santo Stefano, because I discovered this place. quality ingredients, research in the kitchen, dishes to taste and remember. . remarkable wine paper. I'll be back every time I'm in the area. Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 5 Service: 5 Environment: 4"
Sushi • Asiatico • Fast Food • Messicano
"Atmosphere: the place is welcoming and well furnished. The bathroom is clean and spacious. Service: the staff is friendly and fast, but the waiter who served us was rude and unsympathetic. When he saw that we left a whole chicken because it was dry, he made a bad face at us and didn't ask us if we wanted anything else. Food: fried chicken is the local specialty, but we were not satisfied. He was expensive and had unclean skin. Furthermore, it was full of oil and too salty. The fries were good, but not enough to make up for the chicken."
Pizza • Pasta • Carne • Vegano
"kindness, courtesy, great food and delicious pizza. Traditional cuisine is genuine. the professionalism of the head waiter luciano and all the staff, make this room cozy and familiar. Good. I can't wait to come back. By the way. . excellent value for money."
Pizza • Panini • Hamburger • Bisteccheria
"Florentine chianina that creates dependence. act first: only in some places the kitchen really assaults the degree of art. in this restaurant more than ever. style, knowledge, skill and refinement are just some of the nouns needed to describe this place and its content. the welcome and savoir faire of the saved family together with the frame of a house restaurant make the experience unprecedented. act according to: what to say, a quality and the processing of raw material really surprising. when you go “from” saved you do not consume a meal, you live an experience! third act: hoc erat in vows.! at each course (photo explanatory allego) the representation of the dish was perfect as well as the advice on the wines of the fine palate."