La Taniere - Menu

Le Ti Bistro

➤ 16 Rue Grande, 77240 Cesson, Seine-et-Marne, France

Menu • Kebab • Sushis • Mexicain • Fruit De Mer

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"a good welcome, a nice atmosphere, you have to book because quickly full. It is felt that it is the crisis because the dishes stay expensive enough compared to other restaurants of the same kind. The dishes are good, but they don't have to hit the belly anymore. Closed on the weekend."

La Fantasia

➤ 70 avenue de Fontainebleau | 70 Avenue De Fontainebleau, 77310 Pringy, France

Menu • Pizza • Européen • Asiatique • Fruit De Mer

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"Nous sommes alles dans ce restaurant en famille a 3 personnes. L accueil d Anis est excellent. Il distrait les enfants. Le menu enfant est a 10euros 90 avec couscous +jus de fruits + glace smarties. Le couscous poulet est a 16 euros et le couscous agneau est a 18 euros. Le cadre est agreable. La salle est propre. Je recommande a tous niveaux."

Le Grand Pacha D Himalaya

➤ 2 AVENUE CHARLES DE GAULLE, 91830, Le Coudray Montceaux, France

Menu • Indien • Européen • Mexicain • Népalaise

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"Order via UBER EAT: Quality dishes, rich and tasty sauces! On the other hand 14E the dish out of charge delivery of shahi Korma for 4 small pieces of chicken, without a game of words... must stop the scam!!! If he's next time, I won't forget the Photo! Conclusion: Consider treating your customers in Delivery with a minimum of respect and consideration. Because in view of the photos on the site we are years Lights of a similarity. Disappointed..."

La Storica

➤ 62 avenue de Fontainebleau, 77310 Saint-Fargeau-Ponthierry, France

Menu • Cafés • Pizza • Européen • Végétarien

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"The front is really not engaging. Inside, cosi atmosphere of small Italian country restaurants. Welcomed by the mama in person. No dedicated table, despite a reservation, but well installed on a round table for 3 people, in the middle of plants and statues... Very basic entrances, no fioriture. Delicious homemade breads ( Pizza paste) Salmon Tagliatelle (Taglioni in fact) were creamy and fair at seasoning level (salt shell) Pizza Calzone : excellent Campagnola Pizza : succulent The pizza dough is a rare finesse while remaining soft and crispy edges. The trims are of very good quality: fresh products! Result : very good We will return They also make pizzas and dishes (osso bucco, Lasagnes, Rigatoni and Agnolotti) to take away Average Price: 15 € flat"

La Centeen Du Personnel

➤ Exonna Conduite, 28 Avenue Charles De Gaulle, 91830France, Le Coudray-Montceaux

Menu • Glace • Européen • Mexicain • Français

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"What can I say At the height of disappointing. Indeed, despite a frankly promising setting and a more than tempting menu, 8 of us arrived in this “restaurant” this Sunday lunchtime. What was our first surprise when we learned that we had to pay in advance! Well, if that is how we comply, but we would have liked this to be specified at the time of booking. Then, we are told that it is an all-you-can-eat buffet that they dare to call a “brunch” at €47 per person. It's a cold shower: it was nowhere specified that there was a single menu (at least this Sunday lunchtime we expected to be able to have a la carte. In addition, when booking, the price of the brunch was indicated at €44 per person (all the same! I am starting to believe that we are being taken for very fat and not very smart pigeons. The waiter therefore collects the amount seen on the internet with, I think, a bitter taste in his mouth given the 6 foot long head he was pulling. A waitress accompanies us to our table. At first glance, we find the rooms magnificent. And then, the dream collapsed: we were seated in a corner at the back of the room, on 2 tables together WITHOUT TABLECLOTH! Too bad, we could have not seen the paint on the tables peeling off on its own, but another miss here. Surprised, I ask the waitress why we don't have a tablecloth, and jokingly I ask if we are being punished. She tells me, without much confidence, that it’s normal, that it’s the style. Why not, but above all why not offer us the table right next to it, set with the same number of place settings, well draped? This will remain a mystery. You will have understood, we quickly went down in scale compared to the rest of the room. Finally, let’s talk about “brunch” in name only. Indeed, it was quite good, especially the pizza, which is still very expensive for 2 pieces of pizza, and there was both savory and sweet options. But despite this, the presence of 3 salad bowls of Piedmontese (I think to furnish , the waiter not knowing how to tell us which butter is salted, another not knowing how to tell us what the pie presented is, and a dirty plate made us quickly made doubtful. It was a laughable moment to the highest degree. Given the price paid, we laughed more than anything else. We have to cut the bread ourselves! I repeat, do not go there with tendinitis, you risk damaging your tissues! Also be careful, non-alcoholic cocktails are not included in the exorbitant price. You will have to add. We didn't see the waiters much, not very friendly, the meal not very varied despite the good hot chocolate. I have experienced breakfasts in large hotels that were much better and much cheaper with much more choice. Fortunately, my husband was there to warm up the atmosphere which was gloomy bordering on grim. A place that claims to be classy is only matched by the good times spent there and is only measured by the people who sit there. Finally, the exteriors are nice, we walked in the park, which excited us much more than the lack of variety in the meal as well as our more than doubtful experience. To finish, I would say that you already have to be a good ham to eat there, but you have to be an even bigger pig to want to go back there."