La ViÑa - Menu

Calle San Francisco San Frantzisko Kalea, 17, 48003 Bilbao, Spain

🛍 Vasco, Español, Postres, Desayuno

4.2 💬 3151 Reviews
La ViÑa

Phone: +34946547101

Address: Calle San Francisco San Frantzisko Kalea, 17, 48003 Bilbao, Spain

City: Bilbao

Dishes: 24

Reviews: 3151

Website: https://lavinadesanfrancisco.com

"buenos productos, buena cocina, buen trato y buenos precios, ... muchos buenos vermús, picoteo, punos, raciones, menús del día y menú de restaurante para comidas y cenas, vinos, cervezas variadas, ... un lugar muy bueno bien llevado, ... e involucrado e integrado en el barrio, que es mucho"

User User

Tapa itzelak dituzte eta oso prezio onean!!!

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Reviews

User
User

Una vez mas genial!, calidad y trato de 10. Un sitio al q que volver siempre


User
User

La comida estaba muy buena y las cantidades estaban genial de tamaño. Una calidad-precio excelente.


User
User

el menú de verduras 100% afrutado y delicioso. el personal super amable y guapo. una gota de cena allí.


User
User

Hoy la cena en el viñedo exquisito no sabría decir que me ha hecho más imposible dejar nada en el plato mil gracias por su atención


User
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Es una opción buenísima tanto para menú del día, cena o menú degustación. Platos sabrosos, buena presentación, buenas raciones, postres riquísimos y un servicio super atento.


User
User

El menú del día muy bueno, los pintxos riquísimos y el trato del personal genial. La cocina de este bar merece mucho la pena, ingredientes de calidad y elaboración original. Un lugar acogedor y cuidado :


User
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Comimos un menú fin de semana (23.90 € de excelente calidad y muy bien elaborado. El servicio fue muy bueno y el local muy bonito. No había estado nunca pero es un lugar para repetir. Tienen opción vegana en él menú.


User
User

La experiencia es inolvidable, la alegría y amabilidad de l@s camarer@s se contagia. La comida impresionante. No me importa repetir cada vez que voy a bilbo. El local agradable y la limpieza acorde con los tiempos tan difíciles que corren.


User
User

buenos productos, buena cocina, buen trato y buenos precios, ... muchos buenos vermús, picoteo, punos, raciones, menús del día y menú de restaurante para comidas y cenas, vinos, cervezas variadas, ... un lugar muy bueno bien llevado, ... e involucrado e integrado en el barrio, que es mucho

Categories

  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Desayuno Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Reservas

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."