Phone: +34944716600
Address: Calle Juan Ajuriaguerra, 14, 48009 (Vizcaya), Espana, Bilbao, Spain
City: Bilbao
Dishes: 35
Reviews: 5780
Website: http://www.casaleotta.es/
"We’ve ordered and dined in. In both cases the experience was INCREDIBLE. When we dined in, I had to ask to make sure the pinsa was definitely gluten free. As a coeliac, there’s no higher compliment you can pay a restaurant. The variety of toppings is not typical at all, instead they offer a variety of regional specialties from different parts of Italy. The meat board and gluten free bread was heaven, too! Tonight we’re going for the pasta. I’m sure they won’t disappoint either. If you’re in Bilbao, don’t miss out. It’s fantastic. They have the Spanish Coeliac society accreditation, so it’s super safe."
Menu - 35 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Raúl
¡Una puta barbaridad! Deseando volver. La Porcetta, la Nduja, la Pinsa...
Address
Reviews
Oliver
La mejor pinsa y el mejor trato, además de un local muy acogedor! Súper recomendable!
Noelia
Espectacular! la pinsa, la mortadela, la tabla de quesos,ese tiramisu...uf,estoy deseando repetir!
Blanca
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Lasaña de Calabaza
pestri
De las mejores pizzas que he probado! Lástima que solo tienen 1 opción vegana de momento Actualizo: ya tienen 2 opciones veganas , la fernando y la vegana (con queso vegano)! Updated from previous review on 2021-05-29
gwenpens
The food was delicious we ate here 3 times because it was so good. The Pinsa’s (pizza bread) were delightful very soft. The pasta was very good as well the sauce was very nice although the pasta itself was easy to break it still tasted good.
ArielaSchnitman
Comi la pizza vegana que está buenísima (muy buena quedo y sabor espectacular) y la caponata siciliana que viene con focaccia y quede fascinada. Todo riquísimo! Tienen otra opción de pizza vegana (la Fernando) que aún no probé, así que seguro volveré!
Manda
I thought everyone that said “ate here twice” was being dramatic. But I ate here twice on our 2 day trip! On day 1 I had GF pinsa with pumpkin cream, mozzarella, gorgonzola, panceta and dry tomato (like pizza). The crust amazing, crunchy but soft like non-GF dough. On day 2 I had Pasta al Pesto Trapanase (Confit cherry tomato, dried tomato, garlic, parmigiano, pecorino, basil and almonds) and cheesecake. I will miss this so much!
Martina
Me encantó, comenzamos con los camareros, muy atentos y educados, la carta un expectativo, pedimos los quesos, una selección italiana acojonante, con perdón, luego vino un guiso de cerdo a las hierbas y así patatas, sin comentarios. Terminamos con un helado hecho a mano con premio, chocolate líquido en el interior, sólo para los amantes dulces! nos quedamos con el deseo de probar una pizza, ellos tenían un look, pero para el siguiente! todo hecho con ingredientes naturales y sin conservantes y con un mimo, que se nota en el resultado!
ScreechingDread
We’ve ordered and dined in. In both cases the experience was INCREDIBLE. When we dined in, I had to ask to make sure the pinsa was definitely gluten free. As a coeliac, there’s no higher compliment you can pay a restaurant. The variety of toppings is not typical at all, instead they offer a variety of regional specialties from different parts of Italy. The meat board and gluten free bread was heaven, too! Tonight we’re going for the pasta. I’m sure they won’t disappoint either. If you’re in Bilbao, don’t miss out. It’s fantastic. They have the Spanish Coeliac society accreditation, so it’s super safe.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Sacar
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Niños
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Entrega
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Cerveza
