Los Fueros - Menu

de los Fueros 6, 48005 Bilbao, 48006, Spain

🛍 Vino, Vasco, Tapas, Carne

4.4 💬 15106 Reviews
Los Fueros

Phone: +34944153047,+34609940077

Address: de los Fueros 6, 48005 Bilbao, 48006, Spain

City: Bilbao

Menu Dishes: 35

Reviews: 15106

"Excelente relación calidad precio, platos elaborados, de gran calidad tradicionales y modernos degustamos unas zamburiñas, unos buñuelos de bacalao, bacalao club ranero, chipirones encebollados, callos a la bizkaia, unos deliciosos postres y un bue café, cocina a la vista, servicio esmerado y atento. Idiomas y turistas, lastima de no tener un local más espacioso. Para repetir si duda y sin dejar pasar mucho tiempo."

Full menu - 35 options

All prices are estimates on menu.

Salads

De Bilbao De Toda La Vida

Dessert

Pizza

Seafood

De Temporada

Seafood*

Main Courses

Antipasti - Starters

Entrées

Entrée

Indian

Sweets & Desserts

Uncategorized

Tapas A Domicilio

Sandwiches

Starters

Baldosas Y Txikitos

Menú Jaia

De Barra

De Barra:

Salate

Imprescindible:

Postre:

Mariscos

Plato

Para Picar:

carlos carlos

Pinchos de gran calidad! Tiene mucha gente y se hace algo incómodo para pedir

Address

Show Map

Reviews

Lidia
Lidia

recommended site for meals of friends or groups. there is a predefined menu, friendly service and good location.


Maria
Maria

Comida simples, de ótima qualidade e máximo sabor Experiência a repetir sempre que vier a Bilbao Fazer marcação ou não arranja mesada


Видач
Видач

La verdad es que es muy recomendable y otro lugar para apuntarlo en la agenda de lugares de confianza en Bilbao!!! No dejéis de probarlo. View menu


Alexandrea
Alexandrea

Impresionante!!! Vinimos a este restaurante por casualidad y salimos encantados... Servicio impecable y calidad de producto. No se puede pedir más


Iñigo
Iñigo

Sitio de los de toda la vida pero con toque moderno en la comida! Nos encantó la chuleta de cerdo, los chipirones encebollados, la empanada de anchoa. Y nos sorprendió la tarta de queso! Para repetir


Javier
Javier

Excelente restaurante, comida típica maravillosa!He comido platos riquísimos! Tienen mucha atención a los celíacos como yo que he comido de manera fantástica en toda tranquilidad! Lo aconsejo a todos! View menu


José
José

La atención que recibimos por parte del camarero que nos atendió fue sobresaliente, además nos ayudo para elegir los platos y sobre todo, fueron muy cuidadosos con no utilizar alimentos con gluten, lactosa y vinagre por ser alérgicos. Seguro que volveremos


Jose
Jose

Me llamó la atención un restaurante que ofrece tapas y raciones y decidí probar. Como iba solo tomé una tapa de las albóndigas de bacalao y una ración de mollejas de cordero con boniatos y un excelente txacolí que me recomendó el personal del establecimiento, por cierto, atento y amable. Y la ubicación, al lado de la plaza Nueva en el casco antiguo, perfecta.


Josemari
Josemari

Excelente relación calidad precio, platos elaborados, de gran calidad tradicionales y modernos degustamos unas zamburiñas, unos buñuelos de bacalao, bacalao club ranero, chipirones encebollados, callos a la bizkaia, unos deliciosos postres y un bue café, cocina a la vista, servicio esmerado y atento. Idiomas y turistas, lastima de no tener un local más espacioso. Para repetir si duda y sin dejar pasar mucho tiempo. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Vasco
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Vino
  • Tapas
  • menu
  • Wi-fi
  • menu
  • Terraza

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."