Landgasthof- Reindlschmiede

Reindlschmiede 8, 83670 Bad Heilbrunn, Germany

🛍 Deutsch, Fleisch, Europäisch

3.7 💬 3 Reviews

Phone: +498046285

Address: Reindlschmiede 8, 83670 Bad Heilbrunn, Germany

City: Bad Heilbrunn

Dishes: 35

Reviews: 3

Website: http://www.tagungshotel-landgasthof-reindlschmiede-toelzer-land.de/

"we stayed on 20.10.21 with 4 people for lunch in the forge. pork roast with dumplings: the dumplings tasteless, without salt and cooked, the meat not fried, but probably only cooked and then roasted. cordon bleu with pommes: the pommes were cold and no longer crispy, meat just went like that."

User User

idyllic guest house with hotel and metzgerei. we have eaten there and the cappuccino was especially good. the personal is very friendly. the interieur is cozy.

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User

the best farmhouse on the b11 between dunes and innsbruck. recommended, especially the metzgerei and the biegarten. well maintained host culture through competent and clean services. B.T.


User
User

we stayed on 20.10.21 with 4 people for lunch in the forge. pork roast with dumplings: the dumplings tasteless, without salt and cooked, the meat not fried, but probably only cooked and then roasted. cordon bleu with pommes: the pommes were cold and no longer crispy, meat just went like that.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Europäisch

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Reindlschmiede

Reindlschmiede

Reindlschmiede 8, Bad Heilbrunn I-83670, Deutschland, Germany

Cafés • Deutsch • Vegetarier • Europäisch


"We went to dinner last night. Telephone reservation worked perfectly. When we arrived there and asked about our place, we were directed to the terrace and that there are the names on the tables. So look for space, not good English, but we are in Upper Bavaria. On the terrace there are rustic wooden tables with benches in size a beer tent and on the table there were 2 reservations for 6 pm and 7 pm. So we were the second. When the table stood on the wall, we sat next to each other on the bench. On the other hand, the Upper Bavarian Grantler charm came back and pointed out that someone is still reserved on the table (whether this corresponds to the current infectious regulations I don't know, in any case we didn't want it). The nice service didn't take care of it and she introduced us to the next visitor despite empty tables that are now available. A distance of 1.50m cannot be observed here! In a friendly way, a list was presented in which we should register (data protection is a foreign word) because it seems valid for the whole day and our predecessors are now also known with telephone number. On the back is the day card, Wednesday is Schnitzel and Cordon Bleu Day. Drinks not wait long and the food, once salad with baked mushrooms for, as it was 10.50€ and a normal Cordon Bleu with pommes for 16.90€. Tastefully good, but it should have been a bit more for salads, especially since there was no pck baguette or anything else. Overall, however, I would say that you can become cheaper and better. What worries me most was the villain and mourning operation, not taking into account the hygiene measures, the masks of the two operators were basically worn under the nose, data protection a foreign word and after use the tables were neither deleted nor disinfected before the next guests. Overall, a visit can be stored."