Landhaus Meyenburg - Menu

Meyenburger Damm 28, 28790 Schwanewede, Lower Saxony, Germany

🛍 Tee, Käse, Kaffee, Deutsch

3.9 💬 30 Reviews
Landhaus Meyenburg

Phone: +49420968896

Address: Meyenburger Damm 28, 28790 Schwanewede, Lower Saxony, Germany

City: Schwanewede

Dishes: 35

Reviews: 30

Website: http://www.landhaus-meyenburg.de

"Vor einigen Jahren habe ich dieses Restaurant schon einmal bewertet und war seither mehrmals im Jahr dort, in der Regel mit unserem Besuch.Das Restaurant befindet sich in einem sehr alten Bauerhaus und ist umgeben von weiteren sehr schönen alten Bauernhäusern. Meyenburg ist ein Dorf "at it's best" und lohnt einen kleinen Spaziergang auf dem Kopfsteinpflaser.Nach wie vor hält das Restaurant seinen guten Standard, das Ambiente ist ansprechend, bisher war das Essen und auch das hauseigene Bier immer lecker.Auf die große Kreidetafel, die immer mit den aktuellen Angeboten des Tages beschriftet war wird jetzt verzichtet, es gibt jetzt eine kleine Extrakarte. Auf der einen Seite hatte die Kreidetafel Charme, auf der anderen Seite ist es so jetzt praktischer, man kann nochmal in Ruhe nachlesen.Es gibt weiterhin Mottiabende von indisch ( der Koch ist Inder) über ein Bayrisches Wochenende sonntags die "Schnitzeljagd" mit einem Preis von 10 €.Die Preise sind dort ohnehin moderat.Wie wir finden, sitzt man am gemütlichsten in einer der Nischen, aber nicht in der gegenüber des Kücheneingangs.Verbessert werden könnte immer noch der Service, der in der Regel zwar freundlich, aber nicht wirklich gut geschult ist . Aber man ist eben auch nicht in einem Sternerestaurant, sondern mitten in einem weiterhin sehr schönen Dorf."

Antonio Antonio

Nachdem wir jetzt wieder einige Male mit diversen Freunden das Landhaus Meyenburg besucht haben, soll hier noch einmal eine aktuelle...More

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Reviews

Andrzej
Andrzej

Hier haben wir schon sehr oft gegessen. Ob abends oder zum Brunch. Es war immer sehr nett und das Essen war auch immer lecker. Parkplätze sind direkt neben dem Restaurant vorhanden.


Toni
Toni

we were at the weekend to coffee and cake in the landhaus meyenburg. there were so many tasty qualifying that the selection fell really hard. the service was very nice and attentive, I can only recommend it.


Cordula
Cordula

Insbesondere die Weihnachtsmenues sind sehr lecker. Enttäuscht wurde ich bisher nur einmal - zur Matjessaison. Empfehlung: Wild-, Lamm- und andere Fleischgerichte. In Meyenburg fühlt man sich zeitlich zurückversetzt. Hier stört wirklich nichts die ländliche Idylle.


Frank
Frank

I find it really nice there, eating has always cost me, even with different special desires, vegetarian and so, it is so cheap that they don't have to think about whether they go to dinner or not. the place itself is also beautiful, the environment also, they can go beautiful.


Լալիկ
Լալիկ

we were at the occasion of a Christmas celebration in the country house. from the suppe to the main dish until dessert, the food was very delicious. the staff was very friendly, the prices appropriate. only manko: in the restaurant there are no disabled - because my man sits in the wheelchair, this is quite a problem for us.


Elsbeth
Elsbeth

here we were invited to the brunch, which began at 10 o'clock with the breakfast, from 12 o'clock there was still warm food and as dessert pudding. rührei with sausages were prepared on the buffet, cooked or mirrored eggs were freshly prepared on request. the buffet had a large selection of cheese over salmon and sausage as well as hackepeter. the service was very friendly, and delivered us with coffee, tea or water. at the hot diners on the afternoon I was still full of yesterday. but pudding continued. the farmhouse is housed in an old farmhouse, parking can be next to the house.


Cornelia
Cornelia

In the village known as gastronomic operation, which opens on Sunday only at 12 o'clock. On the basis of our invitation I also called there on Saturday night, yes you open for ordered celebrations at other times. Here we were invited to the brunch today, this has begun with breakfast at 10 a.m., from 12 a.m. there were still hot dishes and as dessert pudding. Stirred eggs with sausages were freshly prepared, cooked or mirror eggs upon request. The buffet had a wide range of cheeses over salmon and sausage as well as hackers. The service was very friendly and provided us with coffee, tea or water. However, the buffet offered was kept quite tight, but it was hesitant. I was full of yesterday a...


Immer
Immer

Im Dorf bekannt als gastronomischer Betrieb, der am Sonntag erst um 12 Uhr öffnet. Zur Sicherheit habe ich auf Grund unserer Einladung noch am Samstag Abend dort angerufen, ja man öffnet für bestellte Feiern auch zu anderen Zeiten. Hier waren wir heute zum Brunch eingeladen begonnen hat das um 10 Uhr mit dem Frühstück, ab 12 Uhr gab es dann noch warme Speisen und als Nachtisch Pudding. Rühreier mit Würstchen waren am Buffet, gekochte oder Spiegeleier wurden auf Wunsch frisch zubereitet. Das Buffet hatte von Käse über Lachs und Wurst sowie Hackepeter eine große Auswahl. Die Bedienung war sehr freundlich, und versorgte uns mit Kaffee, Tee oder Wasser. Das angebotene Buffet war aber recht knapp...


Heiko
Heiko

Vor einigen Jahren habe ich dieses Restaurant schon einmal bewertet und war seither mehrmals im Jahr dort, in der Regel mit unserem Besuch.Das Restaurant befindet sich in einem sehr alten Bauerhaus und ist umgeben von weiteren sehr schönen alten Bauernhäusern. Meyenburg ist ein Dorf "at it's best" und lohnt einen kleinen Spaziergang auf dem Kopfsteinpflaser.Nach wie vor hält das Restaurant seinen guten Standard, das Ambiente ist ansprechend, bisher war das Essen und auch das hauseigene Bier immer lecker.Auf die große Kreidetafel, die immer mit den aktuellen Angeboten des Tages beschriftet war wird jetzt verzichtet, es gibt jetzt eine kleine Extrakarte. Auf der einen Seite hatte die Kreidetaf...

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Sitzplätze
  • Reservierungen
  • Für Rollstuhlfahrer Zugänglich

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Bellissima Blumenthal

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Restaurant Athos

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Pizza • Sushi • Cafés • Fastfood


"Zeche: €62.70 General: I'm just trying to explain what drove us to Schwanewede into Athos. It was the good reviews on other superficial platforms. The statement of semigourmet in the pre-criticism on RK that at least the food is good service is bad, I unfortunately cannot confirm. Schwaneweder, who are shying wide paths, may continue to plentifully populate the Athos as on Saturday night, we will not embark on the trip a second time. The Athos offers a homepage, unfortunately without an insight into the menu [here link] . I see the price performance ratio at three stars. After several Greek critiques in Bremen, I decided to form a ranking. It is based on RK reviews. Here it is weighted with my evaluation intermediate stages, food twice, PLV simply, with the same number of points a rank is awarded several times : 1. Orpheas, Burg Grambke: 4,17 2. Kalymnos, Burg Grambke: 4 3. Meos, Lehesterdeich: 3,83 3. Poseidon, Gröpelingen: 3,83 3. Symposio, Neustadt: 3,83 4. Katerini, ferry Lobbendorf: 3,67 5. Olympia, Grohn: 3,58 6. Ifestos, Ferry Lobbendorf: 3.5 6. Irodion, Ferry Lobbendorf, 3.5 7. Parthenon II, Gröpelingen, 3,33 7. Artemis, Lüssum Bockhorn: 3.33 8. Poseidon Blumenthal 3,33 9. Sparta, Lesum: 3.25 9. Taverna Saloniki, Neustadt: 3,25 10. Akropolis, ferry Lobbendorf: 3,17 11. Kiriaki, Lesum: 3 11. Crete, OHZ: 3 11. Athos, Schwanewede: 3 Service: Actually it was going well. A lousy comment at the reception and a very fast beverage service by a friendly young man made a good impression. There are counted six mostly younger operators and the host with a controlling view. As so often, we asked to take a break to the main dishes after the plentiful starter selection. This was not contradicted, but unfortunately also not offered to order the main dishes in the kitchen only upon our request. We had just finished our appetizer and sat in front of six empty plates and plates when an operator came with the main dishes. We refused acceptance. Then we got the feeling of being punished with ignoring. No one, even not the host passing our table several times, made an institution to clean up and ask for another drink request. I had to pick up an operator and ask to clean up and bring more drinks. Quickly afterwards the main dishes. As I noticed after a bite of Gyros, it was the food that was taken back, now only lukewarm. A cheerful attempt, as I said to the host. He quickly cleared himself, promised a fresh preparation and brought a soothing ozo. So our noticeable determination led to a crisis intervention by the host. Nevertheless, only three stars for work at the table. Beverage prices mixed: A Pils 0.3 l is available for moderate €2.30, the bottle of mineral water 0.75 l comes to kulante €4.50. The few open wines on the map start for the quarter at 4,20 € red or For the bottle 0.5 l of Malamatina, the 3rd 8,80 € is calculated for comparison: Symposio Bremen Neustadt: 7,10 € . From the house there is an ouzo for greeting and for billing. Food: We chose Gigantes 4,50 €, feta with onions 4,80 €, Calamaressalat 5,90 € and grilled Pepperoni with garlic sauce 4,10 €. Just beans in seasoned tomato sauce. The Calamarese piece with the typical can taste, the rather small number of Pepperoni was served with a thick strip of industrial cocktail sauce with a hint of garlic and the feta was once again one of the softer and taste-poor variety, in which I always fluctuate, whether I can taste sheep cheese or whether I can taste cow cheese in the card despite the express name Feta. The grill plates were once covered with liver and Gyros Leonidas, €10.80 and Gyros, Souvlaki, Kefte Frikadelle, Odysseus, €12.50. Apply the very thinly cut liver and the chopped. The Souvlaki shallow from cut and dry; the Gyros fresh and lean, but unfortunately faded and without as already detected by semigourmet and accused Tsatsiki served. In addition, the usual rice and a proper herb salad. The portion sizes well. The heights of the Holy Mountain did not reach the food and remained in the plain at three stars. Ambiance: The Athos is not a typical blue white Greek from colour and decoration. Only a few figures, indicated columns and music sounding provide the folklore. Dark wood tones, white scented masonry and warm wall and ceiling colours give the impression. We counted a total of four areas where many guests find room. The main space in front of the tress is well divided and one sits on bare, dark niche tables, which are sufficiently dimensioned, also the running paths are rectangled. The benches covered with artificial leather. After dark we felt it as dark, because the spots embedded in the elaborately designed ceiling are not suitable for illumination and give only little light at the tables. The quality of stay is good. A terrace is provided for the warm season. The toilets are spacious and fresh. Cleanliness: All right."