L'arum Des Îles - Menu

123 Rue Pierre Brossolette, Rueil-Malmaison 92500, France

🛍 Poulet, Caraïbes, Végétarien, Restaurants

4.6 💬 157 Reviews
L'arum Des Îles

Phone: +33186995715

Address: 123 Rue Pierre Brossolette, Rueil-Malmaison 92500, France

City: Rueil-Malmaison

Dishes: 35

Reviews: 157

"Warm welcome and delicious cuisine! The coconut flan is amazing! Vegetarian dish possible! Value quality price excellent take-away dish possible."

Sandra Sandra

Excellent!

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Reviews

User
User

very pleasant


User
User

super restaurant and warm welcome


User
User

Good kitchen and very pleasant and cosi.


User
User

small intimate and friendly restaurant. typical dishes quality cuisine antean


User
User

Small intimate and friendly restaurant. Typical dishes Antillean cuisine quality


User
User

warm welcome and delicious cuisine! The coconut flan is amazing! vegetarian dish possible! report quality price excellent take-off dish possible.


User
User

Warm welcome and delicious cuisine! The coconut flan is amazing! Vegetarian dish possible! Value quality price excellent take-away dish possible.


User
User

Warm welcome and delicious cuisine! The coconut flan is amazing! Vegetarian dish possible! Value quality price excellent take-away dish possible.

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Caraïbes Savor the vibrant flavors of the Caribbean, where spicy jerk, fresh seafood, tropical fruits, and rich stews blend to create a delightful and exotic dining experience reminiscent of island breezes.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Mastercard
  • Carte Visa

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."