Cote Sushi Rueil - Menu

16 Rue Paul Vaillant Couturier, 92500, Rueil-Malmaison, France

🛍 Sushis, Pousser, Japonais, Asiatique

4.3 💬 1090 Reviews
Cote Sushi Rueil

Phone: +33185537447,+33186995715

Address: 16 Rue Paul Vaillant Couturier, 92500, Rueil-Malmaison, France

City: Rueil-Malmaison

Dishes: 35

Reviews: 1090

"an interesting fusion of various eating styles in a great atmosphere, definitely recommended"

Jacques Jacques

Very satisfied

Address

Show Map

Reviews

Jean
Jean

Delicious service, fresh, impeccable


René
René

very tasty and fresh products, and the service is super and fast.


Orin
Orin

Very delicious and fresh products, and the service is great and fast.


Timothée
Timothée

An interesting fusion of various food styles in a great atmosphere, definitely recommended


Valérie
Valérie

an interesting fusion of various eating styles in a great atmosphere, definitely recommended

Categories

  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pousser Fresh and flavorful, our Poke bowls combine sushi-grade fish with vibrant veggies, fragrant rice, and a variety of tantalizing sauces, offering a delightful taste of the Pacific in every bite.
  • Japonais Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
  • Asiatique

Amenities

  • Wi-fi
  • Terrasse
  • Mastercard
  • Carte Visa

Similar Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."