L'Assiette - Menu

Excellent address a few steps from the Catacombes of Paris! Great reception and service, dishes are original and very good.

The product, taste, the kitchen, the service: everything is perfect here. We feel good and we're back! Heartburns for pork terrine with foie gras, pork/poitrin octopus and saint-nectary of the farm.

After three years of absence, always the same sense of service, the same taste of the product and the same desire to do well. In conclusion: 1) Congratulations to the whole team 2) Keep going like this... long! View menu

We went there for speciality the cassoulet, and we were not disappointed He's really good! But as there were plenty of other very appetizing dishes and a very affordable 2-course menu we will necessarily go back to Ambiance bistrot and traditional cuisine with very good products

An address as it is rare to find it today. Excellent products and a small care service make this restaurant a must for a good French cuisine. The cassoulet 6 meats is in the autumn, desserts (dairy rice and caramel cream) as well as recommended meeting/wine agreements are sublime. We had a good time!

The snails of the world! Delicious sauce, each snail with its crunchy butter crust. In addition, an incredible roasted pigeon, perfectly cooked. And the uncontournable caramel cream with salty butter. The nice and generous team, and the comfortable and welcoming room make it one of the best bistros in the world. We dream all year round to go back to Paris to dine here again. View menu

Happiness is in the plate! Let the boss detail it, he talks about his card and his products in real love...what happiness!some wolves at the level of the wine card (champagne not available, missing wine.) a very authentic and warm atmosphere, the calf head is perfect, the peat in the grapefruit is delicious, the lasagnes de seiche un regal...and the pheasant wrought to the raspberry hummmma!

At the turn of a busy street, this little jewel: the plate. A galion of the French culinary heritage. Welcomed by a classic ham-beurre of quality, there is only one to be guided: snails, smoky pork breast, and god of brothel: this splendid cream with salty caramel MAISON. All with a good cannon and cheese. A setting to delight the retina, a welcome to the little onions. Anyway, we'd spend hours there. Go!

attracted by a TV report boasting the homemade cuisine as at the great mother of the restaurant the plate we came to taste the dinner. Installed on a small table close to the nearby tables the discomfort led us to ask for a change of table .ce which was allowed us kindly. The restaurant was full and the warmed cassoulet for a long time was sticky and strong acid under the one eaten in castelnaudary who had enchanted us.The low-digestible veal head also disappointed us we had probably overestimated the restaurant on the advertisements made View menu