L'Atelier des Compères

always very well received and excellent traditional cuisine in a confidential setting.

Lugar meio escondido, sem muito refinamento. Mas a comida é boa, e o atendimento também. Em uma rua escondida, perto da Champs-Elysees.

A real business restaurant. The welcome is warm, fine and gourmet dishes, and well separated tables to preserve the discussion of curious potentials View menu

Small is beautiful Improbable ! Nobody could expect such excellent and usual cuisine It was perfect 2 rooms One small room is quite The other one is more nousy

Only a real restaurant in the district of Tres good cuisine, renewed map and always the eternal and unmissable blown in the Grand Marnier And above all, an aerated restaurant where we are not one on the other and where we can talk and hear.

au calme, la salle est en retrait de la rue, les tables sont suffisamment espacées, le toit ouvrant renforce le sentiment de sérénité. La carte est limitée mais tout le monde trouve son bonheur (nous étions cinq). Nous avons eu moins de chance avec le vin. View menu

Bien calé au fond d'un porche qui nous éloigne du bruit, c'est un havre de plaisir et de tranquillité à 2 pas des Champs. Accueil immédiatement chaleureux et personnalisé. Prise en charge par Alain et son équipe qui savent vraiment que la gastronomie c'est un tout.Charcuterie corse, asperges, couteaux, soufflé au Grand Marnier et conseils avisés d'Alain, sommelier, pour nous trouver le petit vin.

L'atelier des compères mise tout sur les saveurs, mais aussi la convivialité.Les assiettes sont copieuses, il faut le dire, mais savoureuses également. L'agneau était fin et goûteux, le gratin de pâtes aux truffes, un régal absolu.Ce mélange de simplicité et de qualité vous met de bonne humeur et vous permet de vous concentrer sur la discussion avec les autres convives, ce qui rend la soirée particulièrement agréable !A recommander.

This is one of those rare experiences where one comes away from a restaurant dinner entirely satisfied with the food, the atmosphere and the service.I had booked in advance partly to ensure that there were vegetarian options suitable for one of our party. A very warm welcome awaited us. The proprietor took a great deal of effort to make us feel welcome and to explain menu items where our French was not up to standard. All the dishes we ordered were perfectly presented and obviously carefully prepared; all first class.We had two bottles of 2008 Chateau Marzelle which were reasonably priced - from a comprehensive wine list.Of special note was the soufflé which was perfection (need to order at... View menu