L'auberge Du Cens - Menu

Very good menu Very refined and gourmet. Very friendly and welcoming staff we recommend

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3

Original and refined cuisine I will go back there Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 5 View menu

I don't share the same taste for decoration, I think it would be a little modernized. But every taste: . Nothing to say, however, was a pleasure.

A moment of gustative pleasure for taste buds with fresh products What more, you have to try The menu of Thursday 28 July at noon was a great discovery

An ideal Sunday meal: a harmonious setting without ostentation, a competent and smiling service. And especially: delicious and creative dishes, accompanied by good wines. We're already looking for a good excuse to go back. See you soon! View menu

An excellent restaurant where we woke our taste buds with an explosion of flavors. We got carried away with the inspiration of the chief. 2 admissions, a fish, a meat and a dessert: a real journey from the sea to the ground to finish in a sweet sky junched with marshmallow and a log as light as a meal cloud type: Dinner Price per person: €70–80

Overall satisfactory experience. The reception is pleasant and the quality kitchen. I enjoyed the foie gras and its thin layer of duck jam. The cute boar net was slightly too cooked, though rosé per spot, a pity that the Roscoff onions confit that accompanied it, was a bit bitter (burned? . The wine sauce was excellent. The dressing of the plates was neat but perfect. For the end, a refreshing and gourmet dessert, the dome of passion fruit and its home ice ball. The Freedom menu at 36 euros. A comfortable room that would gain to be refreshed. I recommend. Good discovery.

Overall satisfactory experience. The reception is pleasant and the quality kitchen. I enjoyed the foie gras and its thin layer of duck jam. The cute boar net was slightly too cooked, though rosé per spot, a pity that the Roscoff onions confit that accompanied it, was a bit bitter (burned? . The wine sauce was excellent. The dressing of the plates was neat but perfect. For the end, a refreshing and gourmet dessert, the fruity dome of passion and its home ice ball. The Freedom menu at 36 euros. A comfortable room that would gain to be refreshed. I recommend. Good discovery. View menu