L'Aveyronnais - Menu

6 rue de l Herberie, 34000, Montpellier, France

🛍 Thé, Viande, Poisson, Fromage

3.6 💬 6793 Reviews
L'Aveyronnais

Phone: +33467122243,+33890718820

Address: 6 rue de l Herberie, 34000, Montpellier, France

City: Montpellier

Menu Dishes: 12

Reviews: 6793

Website: https://www.restaurant-laveyronnais.fr/

"Nous avons dîné dans ce restaurant sur la terasse. Avec un temps un peu frais, le serveur a branché sans rechigner le chauffage exterieur. Nous nous sommes régalés que ce soit les tartares de boeuf, burger.... de vrais frites maisons. Nous avons partagé un foie gras maison en apéro tres tres bon. Un petit souci de cuisson pour le magret. Un prix un peu élevés pour les boissons et pour les plats mais acceptable pour les plats en raison de leur qualité."

Full menu - 12 options

All prices are estimates on menu.

Henri Henri

Very welcoming! Very good dish! I recommend

Address

Show Map

Reviews

Sagina
Sagina

excellent meat, professional and courteous service, we recommend.


Augustin
Augustin

waiting for 45min so that the order is, in the end, never taken. We left for the great burger slam.


Agathe
Agathe

50 minutes waiting for a mature beef rating that should be stabbing but that arrived well cooked. a shame View menu


Thomas
Thomas

Très bien accueillis, les serveurs sont aimables, les plats et desserts délicieux !Que demandez de plus ?


Maryse
Maryse

Run. meat without taste... kidneys uncleaned and industrial indisputably. and a very unpleasant and haughty boss. even with his staff!!! shameful!!!


Yves
Yves

Après une réservation tardive nous voilà chez vous. Tous les plats pris sont très copieux. À coup sûr vous n'en ressortirez pas avec le ventre creux! View menu


Honoré
Honoré

we didn't feel in the blind (region we know well). very medium aligot sausage. refusing to serve us the formula at 17€ while we were on Saturday (verified from Monday to Saturday). medium service. very disappointed.


Marguerite
Marguerite

Buscando restaurante de carnes entre toda la oferta de locales de la zona centro, servicio agradable, rápido, buenos platos, bien presentados y abundantes. Carne sabrosa, buenos solomillos, patatas fritas muy ricas. Salsas de acompañamiento buen sabor.


Manon
Manon

Nous avons dîné dans ce restaurant sur la terasse. Avec un temps un peu frais, le serveur a branché sans rechigner le chauffage exterieur. Nous nous sommes régalés que ce soit les tartares de boeuf, burger.... de vrais frites maisons. Nous avons partagé un foie gras maison en apéro tres tres bon. Un petit souci de cuisson pour le magret. Un prix un peu élevés pour les boissons et pour les plats mais acceptable pour les plats en raison de leur qualité. View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Sièges
  • Groupes
  • menu
  • Terrasse
  • menu
  • Mastercard

Similar Restaurants

Renaldo Lattes

Renaldo Lattes

1 Rue Des Chevaliers De Malte, 34970 Lattes, France

Menu • Café • Desserts • Européen • Français


"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."