Le 6 Plage - Menu

Chez Jeff Ju

➤ Passage Du Cros, Grimaud I-83310, France

Menu • Vins • Sushi • Cafés • Asiatique

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"Fabulous food and very tasteful. Friendly service! Dishes are wonderfully prepared and come from the directly visible open kitchen. You're doing great, don't let it get you down! Anyone who gives bad reviews here should do better themselves! Great idea and beautiful location Vegetarian options: Citron hummus Service: Dine in Meal type: Dinner"

La Grimaudoise

➤ 30 Place Francois Spoerry, 83310, Grimaud, France

Menu • Vin • Vins • Brunch • Français

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"The dishes are very rich and tasty, but I find it very expensive and especially since some dishes were not available compared to the map. especially the most expensive I could have taken because I had a smartbox. I felt a little scammed because of that, that's a shame."

Les Santons

➤ 83310, Grimaud, France

Menu • Sushi • Kebab • Cafés • Mexicain

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"We've already returned 3 times and we've even observed each time. the quality of the owner's reception is equal to the quality of her husband's kitchen. aperitif delightful home that we can't take back every time, quality of the cards dishes that change regularly, quality of listening also because suffering from many food intolerances, it is very complicated for me to go to the restaurant, but every time they have been able to adapt and allow me to make a divine meal despite all the constraints. In the past, the lady's father was in the furnaces and the hungry michelin. her husband had already spent 10 years with him in the kitchen and I don't understand that he hasn't recovered his macaron yet because it would be very largely legitimate. I wrote to michelin about it. I highly recommend this address for real gourmets. Families wishing children's parties, this is not the place, staying on the beaches."

L'ecurie De La Marquise

➤ 3 rue du Gacharel, 83310, Grimaud, France

Menu • Kebab • Mexicain • Asiatique • Végétarien

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"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."

La Grange des Agapes

➤ 7 r. du 11-Novembre, 83310 Cogolin, France

Menu • Sushi • Cafés • Asiatique • Végétarien

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"refined cuisine. terrace on the square and under the very pleasant platanes very good reception restaurant that I recommend. cucina ottima . abbinamenti di sapori e aromi squisiti da prodotti freschisimi del territorio"