Le Bistrot Tocqueville

we arrive regularly at this restaurant and are always very satisfied. delicious cuisine, very warm staff and listening! Bravo!

very succulent dish and top service. However, I put stars because we are quickly limited by the amount of food in front of the price of the dish.

My family and I recently visited Paris and stayed close to this restaurant It was late one night and we hadn't eaten after being so busy sightseeing. View menu

Always a good time! we treat ourselves with good products and a very pleasant welcome that you feel like at friends places of choice for gourmets and gourmets

This restaurant is really great! friendly welcome, a beautiful map with excellent well-worked and tasty products. A treat! But it's only open for lunch and one night a week, what a shame!

my canteen when I work in the neighborhood. from the entrance to the dessert, a bistro card always original and decorated with pleasantly matched wines of the day. a very good address to visit without moderation! View menu

to go very often I can tell you that everything, absolutely everything is delicious, fresh and homemade! the stephane owner has clearly not become "maître restaurateur" by chance or by mistake. This bistro is a safe value for a good meal, an exceptional moment in daily routine. Given the large number of guests at this hotel, I recommend you make your reservation in advance.

For those who love the spike frozen, don't go to the Tocqueville bistro. Indeed in this quality restaurant, everything is handmade, lovingly and carefully prepared. So it is an ideal address for a quality lunch served with great professionalism by a careful and smiling boss. Apart from the lunches of the week, we can also feast on Thursday night at this master restorer who does not waste his title.

really nice to see that you can eat as well in a brewery. for having done a lot of bad experience I can say that this bistro is high level. Despite a large tab (at least 25 people) the service was nickel. very nice staff despite several delayed arrivals and my change of dessert because of my allergies. simple but succulent meals. calf and rice. the meat a real sweet and melting feast as well as the very tasty sauce. dessert for others: pear apple pie and for me panacotta caramel miam! View menu