Le Cacao - Menu

A warm, friendly welcome and tasty dishes... extra desserts, all homemade. I recommend this restaurant.

Excellent warm welcome, Very good cuisine with specialities meeting, a pleasant location on the port, short I highly recommend, we return there whenever we go to the region and are not disappointed.

By chance we entered the flora, the kitchen is delicious, the pleasant service, the wonderful cook, the inside as inside a wooden boat and extremely disappointing,. For us it's a mess to consume without moderation. Thank you. View menu

We let ourselves be tempted by the map outside. Well, what a disappointment, 75 euros to eat frozen food I don’t say that the dishes are not homemade but what we were served was frozen. Honestly, for homemade fact at this price it is a shame.

Opened on December 25th, a nice welcome, sun table on terrace, a fine meal, delicious, tasteful. A perfect moment, served by a little smiling waitress and a little care. I seriously think about it around me and come back to restore me to the Flore. Bravo and thank you

Nice surprise! We came to eat with our two young children. The kitchen is made home, the top service, despite a reduced number of people. The cheffe and the manager are of great sympathy, and the kitchen is a delight. The frame is also very pretty. We loved it! Don’t hesitate. View menu

At the turn of a walk we let ourselves tempt by this restaurant with few dishes which is always good sign. Verdict: a good cuisine, tasty, generous. Only flat, however, the prices a little excessive (8 euros the share of mellow seems slightly exaggerated... . Even though inflation has passed by, a little less seems fair. Otherwise, very pro waitress, warm place and kitchen that makes travel. We're valid.

This small restaurant located on the port of Hyeres will seduce you by the kitchen of the Reunion which the Cheffe proposes. A small terrace in front to eat with seen on the boats but watch with the sun it is hot. In aperitif I took a Ti Punch which is very strong with tapenade. For lunch I opted for the Spicy Chicken Massale just as you need a real delight. On dessert I chose a Gnamakoudji sorbet from the Regain House with fresh ginger refreshing to finish the meal. The welcome is smiling the friendly and adventurous waitress and the setting is beautiful. This restaurant founded in 1981 will seduce you. The menu is varied with local specialties or meeting guests. To discover.

What to say, Well, service too, long waiting, but no serious we had time. Now we're talking about things that get angry, we're serving you an apero with chick peas, I'm still looking for the reunion spices, more served with an extra flat wooden spoon so impossible to eat, I order fried mussels (18E) cooking with water served on a plate, there was more onions than molds that in the passage for most were empty, I have to say as I had practically nothing to eat, I taste; and there surprise!!! He has the taste of ammonia as much to say that it was not good at all. So abstention on dessert. So it is true we are in Hyeres, on the port; I'm not a tourist I live in the corner, looking very expensive... View menu