Le Charles Livon - Menu

Original and high quality kitchen single flat but temporary, the air conditioning was broken. recommended

On Marseille recently, I followed the advice of the receptionist of my hotel, and I did well. A nice discovery, another fun mouths the little egg of caille in jelly and blinis way Hamburger a pleasure. An address to advise

We reserved by the fork, which allowed us to have a 40% discount on the bill. the small mouthing (ice to sesame and spelt pepper) was very original but not too much to our taste the dish was correct but without more. We'd probably have to choose fish instead of meat. And dessert rather good.Quick and efficient service

finally a restaurant open on Sunday noon and evening. it is necessary to book. for me I have been attending this restaurant for several years and rather on Sunday. I have always been surprised by the quality and creativity of the dishes I have been able to taste. in addition the reception is very cordial and professional.

We have already passed in April, we have found this little restaurant with a warm welcome and a competent waiter.We ate on the map of the gambas very good a will pay for tender and excellent calf, the fish well present and fresh. a great merit to the kitchen staff, and especially to the waiter. an address to remember, the best in the neighborhood.

We came through the fork. We spent a pleasant time in this restaurant, we were welcomed, the service is efficient and the rich and very good quality dishes. Small flat, however, concerning my dessert (tiramisu revisited with strawberries) which lacked a little cream and whose biscuit was a little too thick, which did not remove anything from the flavor of dessert. the restaurant is well decorated and offers some tables outside. good value quality price through the fork.

a very small room and three or four tables only on the terrace on the sidewalk of the avenue of the same name, halfway between the beach of the Catalans and the garden of the pharo. one could pass in front of it and miss a refined and tasteful cuisine at an interesting price for the breakfast formula (20€ main dish and gourmet coffee.) a chance discovery that I did not regret, certainly a good address compared to the uneven quality of restaurants that pullulent in other neighborhoods.

Knowing this place to have come with a group of culinary art, and having kept a good memory, I wanted to make it discover to my family. with tight timing, as soon as we arrived, we informed the server that responded to our expectations, smoothly, sympathy and professionalism. we chose flat entrance for 25€. merlu net for one and daurade net for others. these fresh, cooked and excellent fish were served with sweet potatoes or panis fries or asparagus vegetables. the only flat, lukewarm vegetables, portions that are not copyy, and missing a little flavor because very little salty! damage ... desserts, when to them, (smoelleous to chocolate or gourmet plate) were very fine and light, ideal to f...

Before going there with my girlfriend, we fell on negative opinions about swollen meals in this restaurant with a box: there's nothing! we arrived with our smartbox valued at €100 and the boss informed us about the offer of this one! So he offered us the dessert flat-enter formula plus 2 glasses of wine! We also had a lover mouth: ice cream in the black sesame before we started our feast!The boss is super professional from beginning to end (and to respond to some reviews I am also restaurateur and I valid the litter on the plateau except that we don't see this in fast and traditional restoration) and offers a very applied service worthy of the greatest restaurants! then at the end of service...