Le Coeur Du Pont - Menu

Accoglienza pulizia cordialità professionalità attenzione ai particolari si percepisce che ci mettete il cuore....

bel posto trattato in ogni dettaglio. personale cordiale e disponibile per qualsiasi esigenza, ottimo cibo. anche la pulizia.

Wonderful food, cozy atmosphere, extremely friendly staff. Cheeses, soup, ravioli, meats, and kids friendly, also gluten free pasta

hôtel dans la partie médiévale de la ville, accueil très chaleureux, la chambre était super jolie et nous avions accès de l'extérieur sur une petite terrasse ensoleillée, le déjeuner était délicieux et copieux, tout fait maison. Merci beaucoup !

It looked closed and we had to ring the bell. Luckily it was open. A fascinating cellar type restaurant with very pretty tables. The tasting menu was simply wonderful. Our waiter was fluent in several languages, including English, and took time to explain things very well. I would definitely go again. Lovely meal and wine.

caratteristico, curato, in ogni piccolo dettaglio dalla camera e dalla colazione. personale cordiale, socievole con un modo che ti fa sentire subito hai fatto la scelta migliore per un'occasione originale e semplice. Colazione davvero ottima, tutta casa fatta con prodotti locali della valle di Aosta. Camera confortevole, super pulita e igienizzata, in perfetto stile locale.

Oh my goodness what a lucky find. Just needed a place to stay on our way down to Tuscany and stumbled across this place. Sad they due to COVID it was very quiet but so much nicer than an impersonal 5 star but with everything one could want. Robes, slippers, fab toiletries tea and coffee in the room- which is adorable. Can not recommend too highly. Will be rebooking on the way back. Food amazing- no menu so no angst about choosing the wrong thing. The local wine too good though .... over indulged.

Found using FuoriCasello app (by AGIP), I had lunch with family. It's 5 minutes out of Pont St. Martin exit on highway to Mont Blanc tunnel. Menu @35 €: ham local cheese, ravioli with herbs, deer, cake, coffee. Unbelieveable: all perfectly presented, with spring herbs flavours (own vegetable garden). Service was fast, explaining every recipe origin and components. If you are travelling along Aosta valley you must stop taste. See their site for additional info Last but not least: if you're interested in history, have a 10 minutes walk along Donnas medioeval road, built by Romans. Tracks of carts wheels are still visible.

We booked a table at this fabulous restaurant about 1 hour before we arrived. In truth, we were lucky to get a table but thank goodness we did. The food, the service and the ambience is all top notch! Lots of the food produced locally (0 kilometres). An environmentally friendly restaurant. My children had pasta which was well cooked and tasty. My husband and I shared a cheese board with local honey and jam included. I had a quiche for my main course, my husband has Carbonade, both were fantastic, tasty and fresh. The children had desert, a slice of tasty chocolate cake with apple slices within it and cream on the side. Delicious. This service is to a high standard too. It’s a great little re...