Le Cottage du Lac - Menu

a warm place and excellent cuisine. the setting is very pleasant and Friday night concerts are a real plus. Bravo caroline!

a well-deserved master's title and this is the first time I eat on the water by observing a whole colony of friendly ducks see very friendlygenial

2 evenings at the cottage for pro displacement 2 solo meals in mind with my plate....c is decided I return to the country .I divorce .and I return .... View menu

an excellent table in an exceptional setting. dishes are of rare creativity with seasonal products. We loved it so that we had dinner there every evening of the congress for which we were on the brink.

nice and smiling welcome very nice home and tasteful homeBut a little expensive for the quantities served when you eat on the map...(especially for a man)5,5€ a bottle of abastille...For info there is also the formula of the noon is 20€ for dessert flat entrance.

This restaurant is close to our hotel. On foot and was quickly sitting, but inside, the temperature was 41’, and the restaurant had no air cone. After 15 minutes, and no recognition from the staff, we went out. Now eat at a fantastic pizza place, 5 minutes on the street. View menu

It is refined and delicious everything is home and we smell well the pass of a chef cook of a very good level and especially with regard to the deserts. regarding the rates they are very corects given the Friday night concerts that are supers this Friday it was chartered quarteret.

very nice restaurant that it is the reception, the interior decoration. very pleasant terrace, with direct view on the lake.Not excellent and very good quality. The card changes what is a positive point when you come back. we like to discover new flavors.Fine and simple but very pretty to see. Our palace was enjoying. Everything was very cool, homemade.Excellent meal and evening. I recommend it to you, even if the budget is high but it's worth it. has to do for occasions.

the restaurant is superbly located on one of the shores of the lake, and you can see through the bay windows the lake and ducks. this restaurant has a terrace. the restaurant is nice, rather cocoon, and the welcome is friendly. the meal offers original flavors. The beeftail pie with asparagus sauce is good, but the asparagus sauce can't bend the meat that is rather dry in the heart of the dough. with regard to the rossini turkey meat is excellent, but the share of fatty liver is quite cheek, for 24€ it could be more generous. Fries are homemade. When at strawberry tulip it's good but no more, it's especially expensive for quantity. View menu