Le Diapason - Menu

We went to the diapason for our wedding anniversary, without knowing the establishment. We were pleasantly surprised, the server was very nice and the appetizing, hearty and delicious dishes.

Despite a very strong affluence due to the spectacle of the luxury royal giants, the reception and the service was perfect, quick and very pro. Copyy and very well presented. Excellent address!

very disappointed, lack of refinement, big food. Fish with a taste of frying and purée of acid starch. The salad is not mixed. The service was endless, servers overflowed. a Avoid if you want to eat View menu

good restaurant located in the central halls. very good cocktails, alcoholic or not. We've been enjoying ourselves and the atmosphere is great. the service is very friendly and it's nice. desserts make you want!

A beautiful discovery! I'm really not disappointed with this restaurant. delicious cocktails, very good admissions, well-stocked plates (I couldn't even finish) and very good desserts as well. Moreover, we are very welcome, in the good mood and it's fun!

There are two components in this restaurant. menu and service. the menu deserves a 4.5. Fine. fresh. The service deserves more. rare in france (sorry but it is true.) excellent atmosphere with special mention to cedric that puts heat in the room, good mood, smiles. A great time. View menu

a varied and very good quality map, there are even excellent veal ris (input and dish), a good selection of wines and beers and above all, a very nice atmosphere! noon and evening, a slate that re-opens daily in addition to the map, quality products, the basic ingredients to spend a good time.

well located restaurant with parking nearby. Once inside you can sit in a simple but friendly setting. The servers will also welcome you with a humour note. a la carte or slate you will order dishes very well presented that should please you. Do not look for great gastronomy but rather regional dishes and you can eat at modest prices.

I've known the diapason for several years but the big disappointment. for entry nothing to say but when the dishes his arrival it was very light 3 nuts of jacques and 3 gambas with some tagliatelles for a dish on the map almost 20 euros ... for the duck magret one had asked a point but so rudely cut it was well rosé and cold. You have to say 1 hour waiting between the entrance and the dish. and then for the swordfish the amount c was very limited. In taste it was good but between quantity and presentation it leaves a bitter taste. for desserts such presentation limits the mellow no longer resembles that of the photo. by paying I asked the boss what had changed he assured me that the cook was... View menu