Le Four - Menu

Very nice 'dinner ' only owned by a couple. Super friendly service. Lots of home made food. The chef prepares his pizza 's with his signature tomato sauce. We always go for 'steak with morilles sauce ' the best!

There were 22 of us, and the restaurant did a brilliant job. We had pre booked and pre ordered, with some have entree and main, others only main course and some having 3 courses. All the food was well cooked, and the staff worked really hard. Would certainly go again and recommend to others.

As many others have stated this is an excellent place for groups that vary in age. The menu has dishes that suits both young and old. La madame de la maison is friendliness in person, unlike many other French restaurants, both in Lorgues and elsewhere. Our best restaurant experience this week. View menu

As many others have stated - this is an excellent place for groups that vary in age. The menu has dishes that suits both young and old. La madame de la maison is friendliness in person, unlike many other French restaurants, both in Lorgues and elsewhere. Our best restaurant experience this week.

Hidden away in a little corner of Lorgues, but worth finding. Everything here is genuine. The staff is friendly and helpful and you feel that you are welcome. The food is well-prepared and fresh. Wonderful steaks, veal and pasta. Wine good. You really get value for money, and I love to go there for a good meal.

Le Four un restaurant où nousallons souvent, faux filet sauce roquefort, souris d'agneau sauce au thym et surtout le magret de canard aux morilles.Une cuisine généreuse avec une qualité de viande exeptionnelle. Avis aux amateurs de viandes.Une carte variée où tout le monde y trouvera son bonheur. Service agréable, rapide et toujours de bonne humeur . View menu

The restaurant is tugged away in a small alley off the main street of Lorgues. The restaurant serves inside and outside and the place is like a typical small french place. The food is always good and well prepared, the service (normally always just the owner is serving) is observant, quick and always busy, but efficient. We come there often and like the place - nothing fancy, but good and decent dishes. And then you always are offered a small glass on the house before you leave, that's kind!

Restauranten ligger gemt bag en anden italiensk restaurant hvor der var masser af kunder, den var optaget så vi to denne restaurant hvilket var et meget skidt valg.Vi fik alle 4 pizza. Pizzaerne var ganske forfærdelige, elendig bund og de havde en bismag af et eller andet som ikke smagte behageligt. Vores yngste søn kunne ganske enkelt ikke spise den.Gå langt uden om denne restaurant. Ved nabobordet fik de bl.a. en pastaret som også blev sendt ud uden at der var taget andet en en bid af den.Det er muligt, at andre retter smager ok på denne restaurant - det ville dog overraske mig.

Je n'ai pour habitude de descendre un restaurant mais je vais faire une exception... Le four est un petit restaurant de quartier fort sympathique de l'extérieur et qui semble proposé une cuisine familiale traditionnelle, mais détrompez vous c'est tout l'inverse ! Nous sommes allé dîner dans cet établissement un soir d'hiver, et malgré l'accueil chaleureux de la patronne la soirée a était une horreur...Il me semble que nous sommes restait moins d'une heure à table tellement nous étions déçu: patates soi-disant "spécialité du chef" industrielles et surgelées, escalope milanaise baignant dans l'huile, souris d'agneau qui se détachait toute seule de l'os, et j'en passe .... Nous avons fini la so... View menu