Le Goupil - Menu

Here is a restaurant offering a typical French cuisine prepared with excellent products. Quality ratio perfect price.

a friendly place with a friendly team, to recommend to all the epicureans, the after and the privatized moments are superb. Thanks to the team of the goupil. It's like a hugue.

Nice to meet you. always as tasty dishes as well for meat and/or fish lovers.To try out absolutely: the lost bread! a fall.Finally for compatible diets: mirabelles/glace vanilla or crumble diplomat fish!Best spritz paris paris View menu

We were truly charmed by this restaurant. Not only the setting and decor is very pleasant, but the food is delightful. Excellent duck confit, and excellent Chateaubriand. Perfect cooking and seasoning. Main courses from 21€ to 31€. A sure value!

From the entrance: the uncontournable mayo egg, passing through a novelty: the pork custodian with garlic and ginger and to finish my cute peach ; The rum baba, everything is always a delight. a very pleasant moment of gustative and to crown a very beautiful photo exhibition dinner above Mr. gerard philippe : the foot !!

Here is an excellent address, a traditional house that blooms well the French terroir and a sign that you can not forget.Face to the large firefighter barracks of the gate of the fielderret, the goupil welcomes you with the smile and the know-how of a team perfectly in rhythm with the time.!the map and the slate of the day are allevious and our play of beef succule,nt Beautiful book of desserts of the day and very beautiful wine map. Don't forget to book if you want to dine in the evening, it's more careful! View menu

We had already come to this "bistay" and we did not spoil our pleasure, once again divine! an aperitif taken at the bar waiting for a table (well yes we had not reserved) with serge gainsbourg and catherine deneuve ( expo photo paris match) er we feel that we will have a good time. an order made with suggestions from the chef and the signature dishes of the house. I order lamb ribs (perfect cooking) with French peas, a real treat. We share a rum baba with slightly vanilla homemade whipped, a delight. In short, when a professional team meets epicureans, the analysis is quickly done. a very good one:)

It's a little the problem of reputations, continue to be and have been...A choice on the nice menu in the bistro tradition, almost grilled meats in front of you, potato jumped or purée in accompaniment, a chicken thyme sauce that makes saliver nothing but name, so far everything goes well! in the plate, 5 neighborhoods of soft potatoes and a piece of beef that deserves the teeth. only the wine catches up with the taste and promise of gift on the card. the addition to 3 a dish a bottle of wine: 37 euros per person! I'm sorry, but it's not worth more than 30 euros when the teeth have to work to eat meat and when the accompaniments are in camemallows

I have to admit, Paris has been growing in my heart the past few years. I was there in the summer, and I was there in the winter and without fail the City, and the people have not stopped surprising me. One night my partner and I wanted to take a walk. It was cold out but not so cold that we could not do some nocturnal exploring. Starting out from our hotel near the Champs-Élysées we walked and walked and walked. We finally ended up on the front steps to Le Goupil. We were greeted with a smile and a hello. The staff did seem to be a little surprised that we were there but in true French fashion there surprised turned to delight. We were shown to a table and a chalkboard set down near the tab... View menu