Le Jardin Gourmand - Menu

beautiful small terrace. Very good kitchen. Welcome

Enchanted by my visit. I ate a gratin of divine cardons. desserts are also excellent. We tested the baba, the cream burned and the lemon pie. The waiter was very kind. I highly recommend

It is always a pleasure to eat in the gourmet garden of rami! gourmet cuisine, varied and generous! Let's not forget his staff at the service always at the top and with the smile: very quickly! View menu

I don't usually give a review because it is I find some inappropriate comments but here the restaurant, the kitchen, the cook, the waitress, the prices together is close to the perfect advising strongly

The restaurateur kindly agreed to open earlier so that we could go to the theatre at 8:30. The service was very effective. The food was really delicious with fresh and homemade products. A beautiful discovery!

Typical!!!! Original location in the middle of this large staircase. Traditional cuisine, simple, of quality and non-fioriture. It's just good. Simple and pleasant frame, you might think of yourself, or friends. View menu

My grandson, and I spent a long and last meal before it was over. The welcome was so kind that I think we'll never forget, but I'm sure we'll go back to the family when this whole story is finally over. Thank you and good courage. caroline

Oh, my God. We went there with my husband, think about booking in advance. Beautiful environment, beautiful flowery and hot terrace. Beautiful house with shower. Day menu with dessert entry at 17,50€. Value for money up. There is the possibility to take other menus and make a panaching among the menus. (29 and 39€ . The manager is nice and listen. I recommend FORTEMENT. Place to discover!!

bof meals, little copyy and the quality of the food to be examined. waitress very highaine and which allows to make displaced remarks insinuating that if I did not like his good fish it is because I knew that frozen sticks find. Be careful, don't dare ask her the card because she thinks it's the card! he takes advantage that on the slope there is not a lot of restaurant to afford this kind of thing. View menu