Le Lamparo - Menu

warm welcome and organized and fast service. good cuisine and good value quality price.Small in the shade very pleasant

menu 13,2€ with a dish of the day and a very good dessert. (a duck jam and a nut pie.) fast and efficient service, outdoor terrace.

advised by a salesman of a close, very pleasant evening. fast service, ratio quality excellent price, squid to perfection, very pleasant service. View menu

it is located on the central square of the old town. Very busy even on Monday evening in August. It has seats on the outside and inside, on the first floor. local dishes. I don't recommend the beef because it's too hard

this restaurant deserves its ranking on the site. the salad of the terroir and the magret are good and copied with local products. The terrace is huge and the service is quick. in dessert the panna cotta with fresh raspberries did not disappointed me. to recommend.

we came in a group of 10 people we all priced the menu at 26 euros with flat dessert entrance we took entrances from the terroir (fats, sea fruiy) very good and copied and , pr the beef dishes foie gras or magret it was a big deception for the dish of frites frozen no presentation on the plate and concerning desserts very mixed also we knew better. On the other hand, the service was very good quality and pleasant server.No waiting. View menu

Good place to eat for lunch in the middle of the old cab. good menu à la carte (steak notably) and fixed menu that is of good value for money. we sat at the tables in front of the restaurant, but the restaurant is huge. has a large space inside the back of the building as well. There are many people at lunch time and to make sure you have a table, do not arrive later than 12:15 - 12:30 although they seemed to be serving food long after 14:00

on holiday in the lot, we threw our devotee on this restaurant that we so pleased that we returned there a second time: fast, efficient service, very smiling and helpful staff, excellent dishes (the tagliatelles with the truffle and fresh liver are succulent) and very copied (the whole duck magret is therefore.) more, having taken on the map, the house offers " We have experienced eating both on the terrace and on the inside, it is true that inside, it quickly becomes the brouhaha as soon as the room fills, on the terrace (very large) it is the smoke of cigarettes and the children who run that one must bear...

restaurant that we already knew for the mediocrity of the dishes served but which allowed to eat quickly. But today, unacceptable behavior: having a polyallergic child, I had reserved a table with the certainty of the phone that it was possible to have a menu with rice and a grill. arrival on site, I am asked, without a word of excuse, that we cannot serve this menu because rice is not even cooked on site (industrial repair) and therefore contains butter! and the waiter to be surprised that we don't order pasta instead, because everyone can eat pasta according to him. and not, gentlemen, not people allergic to gluten and eggs. I let you imagine the effect of this kind of behavior on a 5-year... View menu