Auberge des Gabares

Le Colibri

➤ 52 RUE JOFFRE, 46000, Cahors, France

Menu • Terrasse • Français • Bons De Restaurant • Consommation Sur Place

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"Very warm welcome, very friendly and smiling. A great bravo to the cheffe cook who makes exceptional dishes and desserts at very affordable prices. We chose to eat a gourmet board with pepper ice for one and the other goat ice cream it was really delicious. I would also remember your brandade of cod and your chocolate-flowing heart, we will come back with pleasure as soon as we return to the region"

Jardin De Suzan

➤ 6 Rue De La Legion D'Honneur, 46000, France, Cahors

Menu • Vin • Sushi • Européen • Traiteur

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"A week after it opened, my companion and I tested this restaurant. the staff is very friendly, vegan food is organic and the products are fresh. the cheffe (vegane handles very well flavors and textures. We ate a slip of eggplants to fall (the whole plant was melting, consisting, creamy, all at once! , the vegetable cheese is also made home and dessert was very surprising (prunes that dried the pill and dessert cream with a secret component . only flat, we couldn't test the milkshakes and smoothies (and all the other dishes ! It's delicious and we recommend this restaurant warmly!"

Le Marché

➤ 27 pl. Jean-Jacques-Chapou, 46000 Cahors, France

Menu • Viande • Poisson • Européen • Français

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"this restaurant offers an atmosphere, service and excellent cuisine to a good value for money. There were two fixed-priced menus that locally supply as much as possible. one cost less than the other, but both were ambitious and well designed. The night my sister and I had dinner, we tried a selection of the two menus. The mouthing was tiny muscles in a broth. My entrance was a silky and tasty artichoke terrine. my dorado net was cooked to perfection and served with fennel and mushrooms. the selection of local cheeses was generous and delicious. my sister had shrimp in parmesan with spring vegetables, lamb with spring vegetables, all delicious. its dessert was a rhubarb raspberry pie with a red pepper strawberry sorbet! our server explained the menu in English and was attentive. I recommend the restaurant to any person in the sarlat area or in the cahors area."

Le Grill de Julia

➤ 46 Rue Daurade, 46000, Cahors, France

Menu • Bars • Mexicain • Européen • Français

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"Oh, my God, not a good experience. no table outside - fairly fair, we hadn't booked. We agreed to eat inside, but then we were shown a room upstairs that was a little oppressive. we asked if we could have a table near the window but we were told that it was reserved - we had been there for chandeliers - see below - and no one showed up. We tried to order tapas for the entries - but most of them were off. the replacement starter chosen by 2 of our group was also "off". I gave up an entry but others persisted - finally some arrived but not the swine shinks ordered by my husband - he had to go down and get a progress report. I had pity on the waitress who served us, even if we were of course polite. The main dishes finally arrived and were not bad - I had chicken that was rather dry but other dishes met more approval. However, at that time, we had a little bit of it and wanted to have chosen another place. honestly, the staff clearly realized that we had not had a good experience and another staff member came to apologize and offered us a free bottle of wine. I can see that others have had a much better time then maybe we haven't had a chance?"

Mets Saisons

➤ 64 Place de la Liberation, 46000, Cahors, France

Menu • Européen • Français • Nourriture • Restaurants

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"It's in the place of the release of cahors that we chose to take our lunch break. the terrace in the shade of the big trees is welcoming and makes want to stop there. The concept of this tarterie is simple: has the map of the original flavoured pies (I was able to appreciate that with chicken, pineapple, curry) accompanied by salad, taboolet and gaspacho. a special mention for dessert, plum crumble, a delight! for children, do as our table neighbours, ask for a specially composed plate for them, a pity we did not propose. Note, a house kitchen with seasonal products."