LE LITEUL - Menu

394 avenue Barral des Baux, 84410 Bedoin, France, 26570, Reilhanette

🛍 Pizza, Steak, Pâtes, Français

4.1 💬 1325 Reviews
LE LITEUL

Phone: +33490656689,+33490659482

Address: 394 avenue Barral des Baux, 84410 Bedoin, France, 26570, Reilhanette

City: Reilhanette

Dishes: 4

Reviews: 1325

Website: http://www.restaurantlegrillon.com/

"restaurant in my great sense to do, good reception, pleasant setting with its kitchen in the fireplace in front of us, very good meal and wine map of the region of course. Then why 4 stars and not 5 would tell me because I hesitated for a long time. It's just that they don't take the bucket and today it's a shame because we almost spent that good time."

Menu - 4 options

All prices are estimates.

Marie Marie

Very good reception, excellent salad and full of flavor, decor very good taste

Address

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Reviews

Daniel
Daniel

very cheap day dishes! foresee the species otherwise the distributor is next to:


Claire
Claire

Wonderful meal at a Monday noon on holiday, delicious and superb terrace at the top


Stéphanie
Stéphanie

Home warm service at the top Cooking meat is just exceptional I recommend closed eyes


Lieselot
Lieselot

Nourriture délicieuse, service super sympa, intestine cool et confortable. Apprécié! Dented!


Mathilde
Mathilde

excellent restaurant with grilled fireplace, thanks a nathan for the service, the dishes are very good.


Alfons
Alfons

very good reception. a service just what it takes. fresh food and sufficient quantity. cooking with wood fire adds a taste to a quality meat


Bernard
Bernard

Very cool bar/resto, good food and good unique frame beers, breathe of course. (Original view) Heel tof bar/resto, lekker eten en goede biertjes unieke omkadering, ademt koers.


Berta
Berta

Get down to climb the mountain. After so many calories spent, you need a huge piece of meat! and we were not disappointed! Okay, it's 960 km from our house, but we've already planned to go in 2023, it's just the one we're going to go! The meat is too good and grilled with wood fire! their burger is huge!


Pénélope
Pénélope

restaurant in my great sense to do, good reception, pleasant setting with its kitchen in the fireplace in front of us, very good meal and wine map of the region of course. Then why 4 stars and not 5 would tell me because I hesitated for a long time. It's just that they don't take the bucket and today it's a shame because we almost spent that good time.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Livraison

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Les Voyageurs

Les Voyageurs

rue de la Bourgade, 04150 Banon, France

Café • Cafés • Pâtes • Fromage


"For this years Father's day we decided to go for lunch in the small but beautiful village of Banon. We have been there many times since wandering around the hills of the Haute Provence is a rare delight. So used to be lunch in the local restaurant The Voyageur.. I had reserved a table outside so all started out well - there was sun, a bit of wind and a cycle tour that was going to pass for our entertainment. So we ordered a beer and a glass of white wine and studied the menu. The beer appeared after about a minute and the wine never appeared. We asked twice, the waiter nodded and disappeared. My wife had the warm goat cheese salad and I took the lamb, with a glass of red wine. We waited over 40 minutes, the white wine was still invisible and cycle tour had passed. The restaurant started to empty and we were still waiting, and waiting. Finally the food arrived - with two glasses of red wine. Apparently white wine is inhibited here. We almost send the food back burt were afraid for another hour wait and we were hungry. We should have send it back. The salad was just that - no dressing, no vinegar, no oil, no salt, no pepper, no nothing beside a small piece of luke warm goat cheese and a part of an old tomato. May be it was the outside temperature that kept the cheese warm? The lamb must have been in its older years - a mutton steak at best but hard to cut and even harder to digest. We drank our wine and decided to order a local Banon cheese for dessert. It never came but we were presented the bill instead - which included the glass of white wine.. We felt very disappointed and decided that was it - no more Voyageur for us, certainly not in summer when service is non existant."