Phone: +33468877860
Address: route Departementale 900, 66480 Les Cluses, France
City: Les Cluses
Dishes: 5
Reviews: 25
Website: http://www.chainethermale.fr/hotel-restaurant-le-mas-de-les-cluses.html
"we had taken my mother in the law, recently bereaved (as in the did we were for a intended four-day break in the region languedoc rousillon in france, very close to where we all live. the trip promised to be a catastrophe because the first hotel we had marked ohr could not. to occupy a space in the ground floor, yet it had one elevator reasonable enough, as it was an old building. looking for a hotel that was not fully booked in september was difficult. a hotel with decent facilities for disabled almost impossible, although after 4 hours we found a beautiful one. at the end of two days we were exhausted by the search and lifting a heavy wheelchair in and out of the car and decided that we did not get any use of the break. we drove to house in catalunya. halfway up to the D900 hill from le boulou to the Spanish border, we met the **** of this usual waiting queue of traffic, which often makes this beautiful trip so unpleasant. we made ourselves around the corner (legally!) and I made for the ride of a hotel/restaurant, which fortunately I had discovered a minute earlier. it led to le mas de les cluses where the lunch should be served on Sunday. there is only one choice on Sunday, but what a choice is it! they take their table in a pretty room with views of the garden on one side, and on the other the valley, with views over the trees to the emblematic canigó mountain. the first cursor is a buffet that takes up the entire next room, with tables with expensive seafood, cold meat, various salads with their dressings, and so on. the second cure consisted of a choice of cod with parmesan and chorizo carp dips, or cooked by lamb. then, on the return to the next room, they found a boat of fresh obstsalat, ile flotante, chocolate mousse, terrace series and regional cheese. all this for 27 € including tax. we were thrilled to find a bottle of domaine montana from bunyols dels aspres to go with our meal as this village was the last (and very charming place where we had stopped for a coffee on the place after the decision to shorten our vacation. the quality of the food and the standard of the kitchen were very high. the service was helpful and pleasant. the environment is unbeatable. we can't talk for the hotel because we weren't there at this occasion. I don't think it's as if you were taking people with a disability. the restaurant, happy, did, but only by the thief of the driving mother in law about a wide of grass to the rear entrance. we are glad that we have to do this. it is a charming place where we will return."
Menu - 5 options
All prices are estimates.
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Fresh Fruit Salad
A vibrant mix of seasonal fruits served fresh, offering a refreshing and healthy option for any time of the day.
User
Les repas sont recherchés mais peuvent ne pas convenir à tout le monde... Pour un séjour de curiste pendant 3 semaines ce fut un régal !
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Reviews
User
Grandes tables, buffet très copieux bon et frais. Service très compétent. Ce restaurant se prête à merveille aux grands rassemblements. Let's go
Claudia
pour y avoir diner a plusieurs reprises je considère ce lieu comme une référence, cadre, service , choix, qualité et prix digne d'un bon établissement.
User
N'écoutez pas les mauvaises langues. Cure de 3 semaines dans cet établissement, hôtel 2 étoiles. ..mais resto 3...une cuisine diététique qui nous redonné le goût de bien manger, et même mon conjoint qui n'était pas en cure à trouvé cela délicieux.
Jorge
Dans les bouchons vers le pertus, une découverte agréable de ce restaurant hotel. Le cadre perché en hauteur vous fera découvrir une cuisine classique et copieuse pour un rapport qualité/prix bon. Un menu a 20€ avec carpacio de saumon et maquereau au gingembre et citron vert, porc farci à la boutiffare, fraise sur mousseline et sablé. Des saveurs de garrigue, une pause calme et agréable. Seul le vin est un peu cher. A découvrir.
User
Cadre chaleureux et rustique. Menu à 30€. Entrées : Nems escargots et pieds de cochon, un régal ! Coquillages gratinés. Plat : Souris d'agneau confite, délicieuse ! Filet de bar au four. Desserts : Entremet chocolat-poire marmelade d'oranges. Pomme croustillante caramel beurre salé. Repas conforme à notre attente par rapport au menu annoncé. Belle présentation des plats et association des saveurs. Et le tout servi avec le sourire !!!
User
malgré l'annonce de la fermeture l'an prochain, j'ai énormément apprécié le menu curiste que j'ai pris tous les jours pendant trois semaines.pour ses basses calories, pour sa grande variété, pour son goût, ce qui prouve qu'avec du talent et du professionnalise, on peut conjuguer bon goût et basses calories.Mais pourquoi diable la terrasse est-elle condamnée? la salle de restaurant fermée a une ambiance très lugubre de siècle dernier, alors que la terrasse ensoleillée en patio est magnifique
User
Quoique un peu vieillissant, et pour cause les propriétaires prennent leur retraite en fin d'année, ce logis de France propose une vingtaine de chambres spacieuses et bien entretenues, avec un restaurant proposant des mets régionaux (gaspacho, anchois) et pour tous les goûts. Menus à 20 et 30 euros, très bon rapport qualité prix, la cuisine est bonne et les assiettes bien garnies. Service pro et souriant, dommage que cet établissement ferme dans quelques mois. Le plus: une piscine permet de se délasser le soir après une journée de visites et avant un bon repas!
User
le dimanche du patrimoine 20-09-2015-nous sommes allés dans cet hôtel restaurant-joli cadre- tables rondes -nappes- service parfait- serveur agréablepropreté des lieux-attention le dimanche c'est buffet - à volonté- entrées- fromage et desserts-un plat de poisson ou de viande au choix- vin en sus- café également-27€ pas donné- mais beau choix d'entrées--- fraicheur des produits- les desserts bien aussi- pas de glace dommage-le vin 11€ les 50cl - pas de pichet-75.20€ tout de même à deux-en semaine je ne connais pas la carte ou les menus-le poisson était un minuscule bout de filet et une galette de légumes-la viande était plus copieuse pour mon mari-je n'en ferais pas ma cantine- mais c'est bi...
User
we had taken my mother in the law, recently bereaved (as in the did we were for a intended four-day break in the region languedoc rousillon in france, very close to where we all live. the trip promised to be a catastrophe because the first hotel we had marked ohr could not. to occupy a space in the ground floor, yet it had one elevator reasonable enough, as it was an old building. looking for a hotel that was not fully booked in september was difficult. a hotel with decent facilities for disabled almost impossible, although after 4 hours we found a beautiful one. at the end of two days we were exhausted by the search and lifting a heavy wheelchair in and out of the car and decided that we di...
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