Le Millesime du Port

6 quai de la Tourelle, 95000 Cergy, Cergy-Pontoise, France

🛍 Mexicain, Européen, Français, Espagnol

3.7 💬 8201 Reviews
Le Millesime du Port

Phone: +33175396148,+33134249115,+33647172504

Address: 6 quai de la Tourelle, 95000 Cergy, Cergy-Pontoise, France

City: Cergy

Menu Dishes: 11

Reviews: 8201

Website: https://m.lemillesimeduport.fr

"a meal of 10 members. succinte card but with quality products and very well prepared, the boss is in the kitchen and can treat us with his card. excellent wine map and good advice server. Very nice and jovial server. the sympathetic boss who made his turn digestive at the end of the service. I highly recommend, a very good table of the port. Thanks for the welcome and the meals. Too bad we're not here, otherwise we'd come back with an infinite pleasure."

Luis Luis

Great at all. server with small care, flat super good frame very nice

Address

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Reviews

Cory
Cory

a beautiful team, good products and a chef who likes to add a zest of originality


Sára
Sára

very good restaurant in a friendly setting especially when it is beautiful as today!


Cooper
Cooper

very good cuckoo table a little tight because the room is small wine a little expensive View menu


Cooper
Cooper

warm welcome, excellent cuisine, pleasant setting and reasonable prices. a very good address to port cergy


Melany
Melany

Nice discovery. good dishes cooked on site with a very welcoming young chef, an ideal location, short all the elements are gathered to come back!


Ismael
Ismael

super discovered thanks to a restaurant error on the internet, happy chance of fate! we loved every 5 that it was the welcome, the decoration and the meal!!! we will come back and this time for real View menu


Larissa
Larissa

very good address, a service as we no longer see, or too rarely, listening to the customer, reactive, very professional. the kitchen, excellent, finally a chef velvet in the oven, we enjoyed the entrance to the dessert. Bravo has the whole team.


William
William

perfect from beginning to end. The dishes are made at home. At the aperitif, we took the 4 tapas of the moment (copiers) then in the dish the tuna steak with perfect cooking and fresh vegetables. dessert: enjoy tea and gourmet (to the shell! service is irreproachable and the pleasant terrace with its view of the port. I recommend and hope to come back.


Sigrun
Sigrun

a meal of 10 members. succinte card but with quality products and very well prepared, the boss is in the kitchen and can treat us with his card. excellent wine map and good advice server. Very nice and jovial server. the sympathetic boss who made his turn digestive at the end of the service. I highly recommend, a very good table of the port. Thanks for the welcome and the meals. Too bad we're not here, otherwise we'd come back with an infinite pleasure. View menu

Categories

  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Espagnol A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.

Amenities

  • Café
  • Tapas
  • menu
  • Wi-fi
  • menu
  • Sièges

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Menu • Européen • Français • Desserts • Végétarien


"Let's start with the welcome: impeccable, nice, a sense of the ideal service for the restoration. aperitives, with or without alcohol are well chosen and in good invoice. Meat is also good enough. but it is very fast: the good taste of meat is drowned under floury sauces and too thick. slices of ham are presented in the plate, as just out of their packaging, the burrata is served so cold that we do not feel the taste. Salad is so insipid that the most ordinary of vinegars manages to pick it up, modestly, taste. Roasted vegetables? barely passed into oil, and frankly, with the best will of the world, raw eggplants, no thanks. dessert side, disappointment: a sandy too dry, very airy, topped with a pale grazing cream and very floury. there is no work on flavors, everything is assembled without research. So do home? Assembled home, certainly...For the atmosphere, the commercial choice is perhaps surprising, but why not: we find, in the midst of the past, fine grocery items, so far, it's consistent, but also paintings, decoration items, including Christmas balls in the spring, jewelry. It may please, it's an idea, but there it's fast-growing, there are all these small objects, including hanging on shelves above the tables. A little, it's okay... no, sorry, I was enchanted at the review, but it's not up to it. flavors are not there, and I do not speak of comparing with gastronomy, one can do simple and tasty, other establishments reach it by staying in a fairly similar price order. and I think we need to focus on a profession: restoration! prohibitive price for what it is."