Le Mura - Menu

Ordered seasonal vegetables which were overcooked the broccoli was bitter. Tortellini in cream with Parmesan was average, as was a filled pasta with mushroom. Bread however was very good.

Our last night in Bologna. We have had some so so meals in town and luckily after much research found this place! It was excellent. I had the tortellini in cream and my friend had the ragu. Our dessert was a grilled pineapple with cream and crumbled dark chocolate and it was all yummy!

Locale molto caratteristico , tavoli raccolti , ambiente idoneo per coppie o amici . Ho provato un flan di zucca come antipasto ed un filetto come secondo (chiesto al sangue ma era abbastanza cotto , comunque di buona qualità , il tutto accompagnato da un calice di vino rosso . Spesa a testa 42€

un luogo molto accogliente, servizio di pasticceria. il cibo davvero eccellente. qui la tradizione e la base su cui vengono costruiti grandi piatti. lasagne con schiuma parmigiano, cotolottea bolognese e dolci eccellenti. Questo è un posto per partecipare più spesso. prezzo in linea con l'eccellenza del cibo

un sabato sera di novembre andiamo a questo ristorante, bello ma un po 'scuro e con un tavolo per due dire un po' squisito. . .ordiiamo antipasto di carni, buono ma scarno, e formaggi, buono ma troppo costoso per quello che offerto. tortellini in brodo di cappone, il brodo non aveva che deciso goto, non mi sono emozionato. Ma dei buonissimi panini. buoni dolci e porzione abbondante.

Zona di Bologna con altri locali che mi piacciono molto.. Le Mura ha un arredamento che classico/tipico ,ma riletto in chiave moderna.. La gestione è fatta da ragazze giovani ed educate . Abbiano cenato pasteggiando con un vino rosso non troppo strutturato che è la Schiava del Trentino. antipasto con salumi misti e crescentine buono. Cotoletta alla bolognese molto gustosa. Dolci discreti. Prezzo 45€ a testa

I just ate here. I ordered filetto di manzo. Medium/rare. I got a smelly pale piece of meat which looked a lot like filetto di maiale. So or they choose to give me something other than I ordered, or they gave me meat that was expired. It definitely was overcook, smelly and dry. I took a few bites but it was terrible. Send it back. They asked me if I wanted something else. Took it of the bill and that was it. No apology, no embarrassment. Nothing. Not going back, that’s for sure.

Wine- Delicious. Starter- The scallops were so small, they looked ridiculous swimming in a sea of unseasoned green mush. The caper granules played havoc in my teeth- some bits were simply too hard. Main- To say the lasagne was lacking in ragu would be an understatement. I had to ask for a side helping of extra as what WAS folded between the green sheets was dry. The chef obliged, begrudgingly. And then the waiting staff mocked me out of sight. Desert- Tiramisu. Delicious, silky and soft and not too sweet. Good luck if you choose to eat here- it seems a bit hit and miss.

Food was fantastic. My husband wanted to try cotoletta bolognese as it was rated as the best in Italy in 2023 by famous Italian cook. Not needed to say, that it was the best we ever tried. Crema catalana and torta di riso also the best ever tried. Restaurant and tables are so very clean that it catches the eye, and staff is very friendly. Delivery of the food is so fast, it never happened to us that we don’t have the time to smoke the sigarette after the order, or between two courses. Here it arrives after 2-3 minutes, very perfectly scheduled. Overall experience is great. I wish them to be visited by Michelin soon, they deserve it. And important fact is the prices are so average. Truly, tru...