Le Pont Du Tarn - Menu

1 Rue D'Engueysse, Albi, France, Albi 81000, France

🛍 Poulet, Salades, Européen, Cuisine Contemporaine

4.8 💬 78 Reviews
Le Pont Du Tarn

Phone: +33186995715,+33890719678,+33890718737,+3356376839

Address: 1 Rue D'Engueysse, Albi, France, Albi 81000, France

City: Albi

Dishes: 26

Reviews: 78

Website: https://www.lepontdutarn.com

"Very good reception. The products are excellent and the dishes are refined.Bravo has chef in the kitchen .And also for the professionalism of the server that has a very good knowledge of the products that are on the map. Really a place not to miss on Albi."

User User

beautiful discovery

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Reviews

Amandine
Amandine

Excellent restaurant ????????????????


User
User

beautiful discovery, recommended creative cuisine


Caroline
Caroline

Wonderful friendly service. The waiter even spoke English! Food was lovely


User
User

Very good reception. Very good food. special mention to blown with bitter orange for dessert.


User
User

Very good reception. Very good food. special mention to soufflé with bitter orange for dessert.


Wilfried
Wilfried

Original menu, Excellent food, super service. Keeping some secret about their recepies… wonderful experience !


User
User

From the way, very relaxed setting, excellent service. The food and wine were both good and delicious. A good place for a more modern and lighter touch.


User
User

Great restaurant, we ate very well, original and delicious dishes! We will be back Super Restaurant, we ate very well, original and delicious dishes! We'll be back.


User
User

Very good reception. The products are excellent and the dishes are refined.Bravo has chef in the kitchen .And also for the professionalism of the server that has a very good knowledge of the products that are on the map. Really a place not to miss on Albi.

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Cuisine Contemporaine Experience a modern twist on traditional flavors with our Contemporary Cuisine. Artfully crafted dishes merge innovation with culinary heritage, offering a delightful fusion that's both familiar and exciting.

Amenities

  • Wi-fi
  • Terrasse
  • Mastercard
  • Carte Visa

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"Our second night in Albi and two restaurants we wanted to visit in the evening were closed. We decided to venture to a small local Vietnamese restaurant that received only 11 reviews but all very good and from French visitors. We arrived early and we're the only customers but received a friendly greeting in French with little English but a willingness to work with our very limited language skill. We decided on the fixed price menu at 17Euros a person. My husband had the shrimp salad, the beef with onions and peppers with rice all very fresh tasting and the salad had wonderful and crunchy ingredients in a lightly creamed dressing. I chose the beef and nem...a lovely dish with ginger spiced noodle, small slices of perfectly tender beef and two small fried rolls stuffed with finely shredded veggies and meat. My main dish was the shrimp (crevettes) Thailandaise a most delicious combination of crisp onion, cabbage, and a fantastic spiced cream sauce. I was told it was spicy but without the final dash of hot sauce it had just the right amount of zip. Both of us had the banana flambé to finish. This was just the right amount of food...not so much food that it could be shared. The cost including a lovely bottle of Gaillac Rouge was about 47 Euros. We feel this was a wonderful and very pleasant dinner and well worth the price. Thanks again to Evean our waitress and her parents the chefs!"