Le Quai - Menu

28 Quai Saint-Jean, 41000, Blois, France

🛍 Café, Poulet, Salades, Français

4 💬 388 Reviews
Le Quai

Phone: +33186995715,+33254566666,+33890719914

Address: 28 Quai Saint-Jean, 41000, Blois, France

City: Blois

Dishes: 32

Reviews: 388

Website: http://restaurantsandbars.accor.com/fr/restaurant/1621_r001%3Fy_source%3D1_MjgwMTE5OTMtNzE1LWxvY2F0aW9uLmdvb2dsZV93ZWJzaXRlX292ZXJyaWRl

"Nice place but waiters unable to bring the dishes in less than 45min. We booked for 8:15 and we got a little early. After multiple requests, a server would like to take our order at 8:35 (!!!). Plats arrived at 8:50, with forgiveness, desolation and glass of wine offered from servers. The food was as pleasant and well prepared. But the wait and organisation quite badly prepared, which makes us all watch our watches during the whole meal. Fortunately, the dishes go up the note..."

User User

Well installed, quiet environment, good atmosphere. Very good food,

Address

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Reviews

User
User

supreme poultry a little dry, gourmet coffee disappointing ... damage


User
User

Unfortunately they do not take guests outside the hotel. It's a shame...


User
User

the supreme poultry a little dry, the gourmet coffee disappoints ... damage


User
User

Beautiful frame, beautiful piece but the 18€ menu is not great. In my opinion, it is not time for Mercury


User
User

One of the few restaurants in Blois on Monday night. My five demanding guests and I were not disappointed. Very good service and well presented food.


User
User

Excellent address we ate there twice during our short stay in Blois Friendly Staff and available, quick and irreproachable service with friendliness and smile Too bad they no longer have magret but the other dishes are succulent


User
User

Too much waiting. 20 minutes to take the order. The child menu fades. Let's go. Overflowed servers. Flat with veal without taste or relief and very little quantity. I'm very disappointed. Indeed, we had reserved after positive reviews


User
User

Good restaurant at Mercury. Limited choice of food but of good quality. Friendly and fast service. Good value price especially with menus. Also open on public holidays as on 15 August. (Original view) Gutes Restaurant im Mercure. Begrenzte Auswahl an Speisen aber von guter Qualitaet. Freundlicher, shaving service. Gutes Preis Leistungsverhaeltnis insbesonders bei den Menues. Auch an Feiertagen wie dem 15 August geoeffnet.


User
User

Nice place but waiters unable to bring the dishes in less than 45min. We booked for 8:15 and we got a little early. After multiple requests, a server would like to take our order at 8:35 (!!!). Plats arrived at 8:50, with forgiveness, desolation and glass of wine offered from servers. The food was as pleasant and well prepared. But the wait and organisation quite badly prepared, which makes us all watch our watches during the whole meal. Fortunately, the dishes go up the note...

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Groupes
  • Cocktails
  • Ascenseur

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"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."